Gravy Fry Gosht #cookwithhasan #frygosht #gravygost

🥟自制鲜虾云吞来啦！ 这次用的肉碎是选“波仔肉”来打的，几乎是瘦肉但是肉质软嫩紧实，口感很好！ 虾的话我用了白虾，切丁或者整只放都可以～ 赶快来试试吧～😋 Homemade Shrimp Wontons are here! This time I used minced pork made from “Bol Zai Yok” — it’s lean but super tender and firm, perfect texture! As for the shrimp, I used white prawns — you can chop them or just wrap the whole piece in! Give it a try~ 食材…

Learn how to cook the perfect pork steak every time with this comprehensive guide! Whether you’re a beginner in the kitchen or looking to refine your technique, this video will show you the best methods for preparing a delicious and juicy pork steak. We’ll cover everything from selecting the right cut of pork steak to…