Think pizza and cafes, then garlic bread instantly comes to mind. This crispy garlic bread with fresh garlic is a great accompaniment to a soup.

GREEN GARLIC BREAD

Ingredients

½ small bunch of green garlic
1 garlic bread loaf
½ cup butter, softened
½ tsp dried red chilli flakes + for sprinkling
Salt to taste
Crushed black peppercorns to taste
½ cup grated mixed cheese

Method

1. Preheat the oven at 180ºC.
2. Take butter in a bowl.
3. Finley chop the green garlic bulbs and the stalks. Reserve some chopped green garlic stalks and transfer the rest in the butter, add red chilli flakes, salt and crushed black peppercorns and mix well.
4. Horizontally cut the garlic loaf in half, apply some butter on one side of both the halves. Sprinkle ¼ cup cheese over each half of the loaf, sprinkle the reserved green garlic stalks and dried red chilli flakes. Place them on a lined baking tray.
5. Place the baking tray in the preheated oven and bake for 8-10 minutes.
6. Bring the baking tray out of the oven and transfer the green garlic bread on a worktop. Cut into pieces and serve hot.

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