Diese 1,4kg Haxen vom Grill hatten eine unfassbar knusprige Kruste! Ganz einfach auf dem Drehspieß zubereitet. Hier die Zutaten: 2 Haxen: Gyros Impression Gewürzmischung (passt wirklich sehr gut) Drehspieß WERBUNG: – Die Gyros Impression Mischung gibt es hier: – Den MEATER PRO DUO gibt es hier: – Meine neue South-Western Sandwichsauce gibt es hier: –…
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This is what makes it South Carolina style… Butter, ranch seasoning, Smokey Heat rub, and spicy mustard — whisked smooth into a tangy Carolina Gold BBQ drizzle. But this drizzle isn’t just for looks… it’s the game changer in my BBQ Low Country Boil. See it in action in the full cook. 📌 Watch the…
Poivrons farcis au poulet Bbq * Four 350 * Couper 3 poivrons en 2 * Placer dans un plat rectangulaire et au four 20 minutes …le … source
Hello friends In this video you will be able to see how the cutting of the meat is done from the quality cutting tool In this video you … source
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Thank you. Your explanation is so simple and clear. very good video!!
Love u videos.
Heat the grill to 400-450 and expect your chicken when cooked to be 160? Do I have that right?
Great tutorial
These are probably the biggest chicken breasts in the world. I know, I know. Well I am just saying. 🙂
I really like that you should us how to clean the grill and how to add oil to grill .going to try it today
In a few days, will be my cooking assessment and this video of yours is really going to help me because I have to make my own dish and watching you’re video will probably get me top marks thank you so much for taking the time of making this video❤️
In a few days, will be my cooking assessment and this video of yours is really going to help me because I have to make my own dish and watching you’re video will probably get me top marks thank you so much for taking the time of making this video❤️
Lol fake cooking guru. It’s over cooked by about 2-3 mins.you can tell by how firm it is when it’s cut.
When reheating, what do you recommend? Seems the microwave always dries up the chicken. Thanks
I was always apprehensive about grilling chicken breast because of fear of drying it out. I followed your instructions to the letter and my entire family said it was the juiciest grilled chicken they've ever had. It was perfect. Liked and subbed. Thank you!
Scrumptious from the looks – amazing presentation 👍
👍
She lost me when she said she don’t wash her meat first. It doesn’t matter if it getting heated to a certain.. I get it but u definitely shld ALWAYS wash any meat outside of ground beef … I WLDNT EAT AT UR HOUSE🤢🤮
Thank you!!! I grilled my first chicken breast and it came out fantastic! My thicker cut of chicken took longer to cook but a meat thermometer ensured I got it right.
Saw this today and it was perfectly moist and we will definitely be making this again. We did one with sauce and one with out and both were so good 🙂
Can you use olive oil in place of avacodo oil?
Just fixed this on the grill, absolutely delicious❤️
Thank you,I’m trying this tonight. Great tips👊🏻
Cutting the chicken on the grill is the worst thing you could do.
Thank you for sharing. 😊
Great, thank you. 😁
Omg just made this! Soo good 😌
I like that you are aware of bacteria!
Salt and Pepper. The white man's only way to season their tasteless food
what kind of cutting board is that on your counter? It looks great and is larger! Does it have a lip to carry over the counter?
Hi Dani! I was looking for a simple grilled chicken recipe, came across this video and I tried it. It was awesome. I had never grilled chicken before and I was a bit nervous. The chicken came out delicious and NOT DRY! Lol. Thank you for the recipe, this one is a keeper for sure.
Do you have recipe for oven or stove? TY
😋😋😋😋😋👌👌👌👌👌💖💖💖💖💖
Awesome tips!
If you wash your chicken add lemon and vinegar because only water can higher the risk of salmonella. And obviously wash your hands before and after.
Looks dry …..anyone tried yet?
Your video helped me grill the juiciest chicken I've ever made in my life. Thank you.
does grilled chicken breast taste different vs pan cooked?
Warning: Do not watch when hungry!!!
Hahaha she don’t believe in seasoning. . Jesus Christ
I’ll try this tonight. Thanks for the quick informative video.
👍❤️😊
Dani, I sure do love your ideas and recipes. I would like to kindly suggest if perhaps you would consider slowing down your pace of presentation. ( I mean talking pace). I love your ideas. I enjoy the channels like Pick up limes. Or Audrey a la Mode due to their relaxed pace. It’s a suggestion. Up to you of course. I totally get that you are excited and have a lot of energy. ❤️
I’m going to try today and tag you. Thanks.
Also a member of the No Wash Chicken Gang!
HTC 167 (Commercial Cookery)
18.6.2020 (8.00 am – 2.00 pm)
Week 13: American Service (Ala Carte)
Delicious ❤️❤️
That's it, I'm hungry! 😋
Thank you For The Videos That You Do
I had to watch a YouTube video first to figure out why the grill would not get hot enough. The grill regulator needed to be reset. After fixing this problem I grilled the chicken 4 minutes on each side with the lid opened. It turned out tender and delicious. This was the first time I grilled chicken breast. Thanks for this easy to follow recipe. I am now a follower.