It’s well and fine to say that you have a home made enchilada sauce recipe but it’s another thing to get through the extremely annoying ads. Couldn’t even print the recipe. 😟
The only organic tortillas I can get are flour tortillas. I store and freeze many packages of them and then thaw and refrigerate them for use. I found that dipping them in a pool of sauce made them soften up too much and I was afraid they would fall apart. Not sure if this is because they are flour tortillas or if the freezing and thawing contributes to this. So I'm just adding a few spoonfuls of sauce to the dipping bowl and then get them in and out as quickly as possible. This seems to be working well for me. Thanks for this great recipe! 🥰
Going to the store to cook for the combination flour and corn tortillas my hubby asked me to make some beef ones, he is a OTR trucker, I put what ever dinner I cook into freezer dishes for him to fill his small chest freezer on truck with good home cooked meals so not buying food for house AND truck with these prices at store and unhealthy truck stop meals it just makes sense. When we teamed I cooked on the truck but I paid off my home and came home to get my gardens going and chickens raised. I figured 16 years doing that 90 days out 5 days in was enough for me!
Drain greasy beef dumbo😳🥸🤪
So these freeze well? Anybody have any tips for freezing these? They look awesome
Looks yummy. Thanks
Why not put how long you bake them for?
Canned enchilada sauce??? No Thanks…..I make mine homemade, way Better!!!
It’s well and fine to say that you have a home made enchilada sauce recipe but it’s another thing to get through the extremely annoying ads. Couldn’t even print the recipe. 😟
What to do with the corn tortillas
One of my favorite dishes that my family also loves. I add pico de gallo and sour cream on top 😋
this was very good !!!
Looks good. Will make next week
So how long at what temp?
No no time or temp cool
Thank You 💕💕💕💕
New subscriber here and I love the way you slowly go through all the steps so old people like me can write things down. Thank you.
The only organic tortillas I can get are flour tortillas. I store and freeze many packages of them and then thaw and refrigerate them for use. I found that dipping them in a pool of sauce made them soften up too much and I was afraid they would fall apart. Not sure if this is because they are flour tortillas or if the freezing and thawing contributes to this. So I'm just adding a few spoonfuls of sauce to the dipping bowl and then get them in and out as quickly as possible. This seems to be working well for me. Thanks for this great recipe! 🥰
Easy peasey! Just the way I like them!
Your recipe doesn't list the ingredients for your taco seasoning. I caught cumin, garlic, and pepper (chili powder?), but is there anything else?
I check out at taco seasoning.
Going to the store to cook for the combination flour and corn tortillas my hubby asked me to make some beef ones, he is a OTR trucker, I put what ever dinner I cook into freezer dishes for him to fill his small chest freezer on truck with good home cooked meals so not buying food for house AND truck with these prices at store and unhealthy truck stop meals it just makes sense. When we teamed I cooked on the truck but I paid off my home and came home to get my gardens going and chickens raised. I figured 16 years doing that 90 days out 5 days in was enough for me!
What is the oven temp I set it on and how long would you recommend cooking them for would you say 20 minutes on 350 or 400 degrees?
Yo where’s the part with the sauce recipe 😮
Sounds delicious! I have everything on hand. Can't wait to try this recipe! Thank you 😊
Looks really good!! How do I drain the fat without wasting seasoning? Thanks for sharing!
Thanks for your easy recipe. We always ask for white cheese on top. Is that a caso(sp) cheese? Thanks again
Definitely easy to follow.
Made it, it’s delicious. And I use the Toco Seasoning in all my Tex-Mex. It’s better than store bought
No way people you always use corn tortillas for enchiladas 😐
Great video thank you!
Tried your enchilada recipe tonight… easy and very tasty. Been making your taco seasoning for awhile now, great in pinto beans
Bake for how long? That’s like a big part of all of this that you kind of skipped