In this video, I share a few meal ideas using healthy beef and pork. This video is sponsored by Fred’s Farm, a local business that raises grass-fed beef. Check out their website! 🥩
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RECIPES:
SAUSAGE GRAVY:
Brown the ground pork, whatever amount you want to use.
Sprinkle flour over the browned meat. (I use approximately 1/4 cup for 1.5 lbs. of pork.)
Add milk until desired consistency. Season.

BISCUITS:
1 cup flour
1/4 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1/3 cup butter, cold
3/4 cup milk
3/4 cup grated cheese
1/2 teaspoon garlic powder

Preheat oven to 350 degrees. Whisk together flour, salt, baking soda, and baking powder. Cut the butter into the flour using a pastry cutter, fork, or even by hand until the mixture resembles wet sand. Stir in the grated cheese and garlic powder. Slowly add as much milk as needed to form a soft dough. Drop onto cookie sheet. (I use a cookie scoop) Bake for 10-12 minutes.

CHEESEBURGER SOUP:
This is a single batch recipe. For the soup that I canned in the video, I multiplied it times 10.

1 lb. ground beef
1/2 cup onion, chopped
3/4 cup carrots, shredded
3/4 cup celery, diced
3 cups potatoes, peeled, diced
1 teaspoon basil
1 teaspoon parsley flakes
4 tablespoons butter
3 cups chicken broth
1/4 cup flour
salt and pepper
1 1/2 cups cheddar cheese
1 1/2 cups milk
1/4 cup sour cream (optional)
Brown beef and set aside. Saute onions, carrots, celery, potatoes, basil, and parsley in butter until tender. Add broth and beef and bring to a boil. Reduce heat and add flour mixed with milk. Heat until just before boiling and add cheese, salt, and pepper. Cook and stir until the cheese is melted. Remove from heat and blend in sour cream before serving.

BEEF CHUNKS AND NOODLES
Cook beef cubes in water for 45 minutes to an hour. (or until cooked through)
For 1 lb. of beef cubes, I used approximately a quart of water.
Once cooked through, add noodles. If the noodles are fine or thin, you can turn your heat off and they will soften in the broth. If you are using thicker noodles, you will need to gently boil them until they are softened.
Season and enjoy!

LINK FOR ROAST RECIPE:

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