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Healthy Beef Recipes ~ Dinner Recipes ~ Canned Cheeseburger Soup ~ Meal Ideas

Byamazingfoodstv


In this video, I share a few meal ideas using healthy beef and pork. This video is sponsored by Fred’s Farm, a local business that raises grass-fed beef. Check out their website! 🥩
FRED’S FARM:
LINK TO GO DIRECTLY TO MARY’S BOX:
ENTER CODE: COTTAGE10 TO GET 10% OFF YOUR ORDER!
FRED’S FARM INSTAGRAM:

RECIPES:
SAUSAGE GRAVY:
Brown the ground pork, whatever amount you want to use.
Sprinkle flour over the browned meat. (I use approximately 1/4 cup for 1.5 lbs. of pork.)
Add milk until desired consistency. Season.

BISCUITS:
1 cup flour
1/4 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1/3 cup butter, cold
3/4 cup milk
3/4 cup grated cheese
1/2 teaspoon garlic powder

Preheat oven to 350 degrees. Whisk together flour, salt, baking soda, and baking powder. Cut the butter into the flour using a pastry cutter, fork, or even by hand until the mixture resembles wet sand. Stir in the grated cheese and garlic powder. Slowly add as much milk as needed to form a soft dough. Drop onto cookie sheet. (I use a cookie scoop) Bake for 10-12 minutes.

CHEESEBURGER SOUP:
This is a single batch recipe. For the soup that I canned in the video, I multiplied it times 10.

1 lb. ground beef
1/2 cup onion, chopped
3/4 cup carrots, shredded
3/4 cup celery, diced
3 cups potatoes, peeled, diced
1 teaspoon basil
1 teaspoon parsley flakes
4 tablespoons butter
3 cups chicken broth
1/4 cup flour
salt and pepper
1 1/2 cups cheddar cheese
1 1/2 cups milk
1/4 cup sour cream (optional)
Brown beef and set aside. Saute onions, carrots, celery, potatoes, basil, and parsley in butter until tender. Add broth and beef and bring to a boil. Reduce heat and add flour mixed with milk. Heat until just before boiling and add cheese, salt, and pepper. Cook and stir until the cheese is melted. Remove from heat and blend in sour cream before serving.

BEEF CHUNKS AND NOODLES
Cook beef cubes in water for 45 minutes to an hour. (or until cooked through)
For 1 lb. of beef cubes, I used approximately a quart of water.
Once cooked through, add noodles. If the noodles are fine or thin, you can turn your heat off and they will soften in the broth. If you are using thicker noodles, you will need to gently boil them until they are softened.
Season and enjoy!

LINK FOR ROAST RECIPE:

COTTAGE LINKS:
APPLE BLOSSOM:
SPARROW’S NEST:

MY ETSY SHOP:
INSTAGRAM:
MY AMAZON STORE:
MY PINTEREST:

IF YOU’RE IN THE AREA, MY HOMEMADE SOAP IS SOLD HERE:
ADDIE’S
3092 COUNTY ROAD 135
MILLERSBURG, OH 44654

SOME OF MY REPURPOSED ITEMS ARE HERE:
Walnut Creek Antique Mall
4872 McKinley Place Dr.
Walnut Creek, OH 44687

MY P.O. BOX ADDRESS:
White Cottage Company
P.O. Box 403
Berlin, OH 44610

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35 Comments

  9. Do you have an address or phone number where you got your handles for your cookware? I have the same kind of cookware & have handles missing. Thanks! The food looked delicious! I find cutting up so many veggies is so satisfying.

  11. Oh my gosh as I'm watching you prepare all this delicious food my mouth is watering it's all love so very yummy 😋 I definitely will be taking notes I'm writing down the recipe and storing it in my recipe box . I always enjoy watching your videos thank you so much for sharing

  20. Well, the only thing I do NOT like about these "sponsor" places is there is no prices up front!! One has to sign up or agree to purchase a box of meat prior to getting a price. I want to know the price of what I am looking at prior to agreeing to purchase or signing up.

    Love the soup recipe. That will be easy to make. Thanks for sharing!!

  27. I love soup, making soup and giving soup to my loved ones. I just bought two heads of escarole, I made 1 soup Italian wedding meets Escarole and beans=2 great Italian soups in one. Rolled up meatballs that I had flash frozen and kept in freezer defrosted them and put them in. The other soup was kinda basic just broth carrots onions garlic and a little bit of the greens and made it with cheese tortellini. My husband said it tasted like wonton soup! Funny it did, even looked like it w the tortellini floating around lol. My MIL loves my soup so much she takes it back with her and had it for breakfast! Lol I’m always making it…never canned it but I do freeze it in containers for upcoming meals and even for summer dinners 😊

  31. As a South African I found this very interesting. Very different from the way we cook. We also call "hamburger" and "sausage" just "mince". A hamburger to us is is a bun with a "patty" on, like a Big Mac. Sausage is fish or pork gut stuffed with mince.

  34. Hi…Hi…Hi Mary 🥰!
    That is such a Cute story about your boys eating the WHOLE ROAST 😅😅😅. You know it was DELISH!!!
    You threw those Drop Biscuits together – NO sweat, AMMMAAZING👍. I LuvLuvLuvLuv ALL of your Videos in their Entirety!!! Beginning to End & In-between 😊(sometimes on rewind when I'm up & about doing chores). You are such a PLEASURE! I'm having my Cafe' w/you this morning & I MUST tell you that you made my day when I saw you in the Kitchen Cooking 🥰. I LuvLuvLuvLuv to Cook! Your Green Cutting Board looks shaped like an Ironing Board, what is the purpose of the holes @/on the pointed end? I'm guessing to use it over a sink? It is interesting, I've never seen anything like it 😊. TYFS! Have a Magical Day 💖💖🙌🙌!
    P.S. Have you ever made Spaetzle from Scratch? (they would be a great accompaniment w/your Beef Cubes). It is MUCH FUN & DELICIOUS!!
    My Better Half is Insane over them (they're like little baby dumplings). I'm sure there are Tools/Gadgets to make them, but; I use a Metal Colander (just push the Dough through the holes w/a Rubber Spatula over a Pot of Boiling Water). They Cook in NO time 😋.

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