Sourdough: A nutritious and delicious option Sourdough bread is a strong contender for the title of healthiest wheat flour bread.
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Sourdough: A nutritious and delicious option Sourdough bread is a strong contender for the title of healthiest wheat flour bread.
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You must be logged in to post a comment.
Sourdough: A nutritious and delicious option
Sourdough bread is a strong contender for the title of healthiest wheat flour bread. While not entirely gluten-free, its fermentation process may make it easier to digest for some people with gluten sensitivities. Plus, it's packed with beneficial bacteria and offers a variety of health advantages, regardless of whether you choose whole wheat or white flour.
This recipe highlights these benefits with a delightful and fluffy bread made from a blend of flours: 50% whole wheat, 10% rye, and 40% bread flour. The aroma and taste are truly outstanding!
Ingredients:
– 200 grams bread flour
– 250 grams whole wheat flour
– 50 grams rye flour
– 375 grams water
– 10 grams sea salt
– 100 grams 100% hydration sourdough starter
Beautiful! It's an art form unto itself.
المقادير وشكرا
I could eat that whole thing possibly in one sitting. That looks so delicious.❤
الوصفة من فضلك
Qué belleza, me imagino lo rico que está, me encantaría comerlo!!
The 1 line in the bread is unique to Turks, it represents the unity of the creator.
Please, how do you make yeast and what are its ingredients?
Doble mente delicioso y artistico
Wow! Amazing technique and transitions and quality. Keep up the good work💗