Healthy Moist Banana Bread with Walnuts | Sugar-Free Banana Bread Recipe
Full printable recipe:
Recipe:
2 Eggs
3 Ripe bananas
1/2 tsp Salt
70g | 1/3 cup Greek Yogurt or any other kind of yogurt
120ml | 1/2 cup Oil (olive or coconut oil or a mixture of both)
100g | 1/3 cup Honey
1 tsp Vanilla extract
65g | 1/2 cup Chopped walnuts, pecans or roasted almonds
220g | 1 cup All purpose flour
1 tsp Baking soda
1 tbsp Cinnamon
Optional:
Chocolate Chips
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39 Comments
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I baked it last night and it was so soft, so moist, sweet enough and just so satisfying!
Instead of adding normal flour as in the recipe, I added wholemeal. Also I added a little bit of chocolate chunks in the dough. Was the best ever banana bread I have eaten!😄 will definitely make it again and again
Can please get your recipe, my husband is diabetic, it would be great for him. Thanks
Just made this banana bread following your recipe and it came out amazing, so moist, the flavors just perfectly balanced and the best part, my toddler can have it as a snack and not worry about the sugar! Instead of 1 tbsp cinnamon, I've reduced to 1 tsp cinammon and I've added also 1 tsp vanilla extract in powder form, just delicious! Will definitely bake this again ❤
Measurements please
Measurements please
I just wanted to let you know, google said 1 tbls honey = 17 grams of sugar!
Hey there… thank you for this delicious recipe. I'm from Malaysia 🇲🇾 and recently tried out your recipe. I made some modification by reducing the APP about 40gm and adding unsweetened coco powder to it. I also reduced the cinnamon powder by just ½ tsp and also added some nutmeg powder of same amount. It turned out to be absolutely yummy 😋 ❤
Anyone try this with gluten free flour
Sugar free!! I don’t think it’s sugar free because you’re substituting sugar for honey. Will be the same. The diabetic people can’t not eat it!!
This is too brown and doesn’t look moist enough. I like when the bread smashes a bit as I’m cutting to know it’s very moist
I made this today and it came out too wet. I think it’s too much oil. Next time will be only using half the amount of oil required.
How many milliliters of buttermilk should I use?
Quantity of ingredients?
Today, I got luckily finding your banana bread recipe. I tried it, and it came out superb 👌 it was very moist and tasted 😋 delicious🎉🎉Thank you so much 💓 🎉
Did this recipe today for the second time, it is so good! ❤
No butter
Made this the first time, and I was surprised it stayed moist even after I refrigerated for 3 days. Best no sugar recipe so far that I made.
Bread tasted good with out sugar which was great! But I wouldn’t recommend for diabetics. My dad sugar spiced through the roof after eating a slice. But taste great though.
Hello' can you please include how much of the ingredients is added into your banana bread recipe, I do not want to add to much.thank you😊
May I know the size of the pan please
Absolutely delicious. 😊
Honey is basically sugar.
Where can I find recipe?
i never baked a thing, did this and it was perfect =) gonna try some impro vers of it cheers
Excellent and super moist! I used plain whole fat yogurt and maple syrup instead of honey. Thank you! It will be my go to recipe!
Amazing!
ok, so i see this with a lot of recipes, most recipes with sugar free. Honey is not good to bake, its not healthy and kills the honey properties, the same with olive oil, we are not supposed to bake, or fry it in high temp, its not healthy. So for those who didnt know this, there, you can ask around, do your research on that. Use grapeseed oil for high temp frying, and for replacement sugar, there are sugars that are 0 calories, not stevia, you can do research on good organic sugars.
I love this healthy recipe. Thanks. Can you please add the nutrition face
Here’s a news flash honey is pure sugar
This is hardly a sugar free recipe
Tasty, but honey has almost the same sugar content as table sugar. Not a sugar-free cake
Love Thanks
❤
How many minutes in the oven?
Can't we prepare it with out oven, pls suggest me
A amazing recipe…! Love it 😉
Aarrgghhh yes. I love banans bread, it is so versatile. You can make it without any sugar as a sweet afternoon snack, or you can make it with sugar and add all kinds of things like chocolate (I saw one use Oreo’s in their bread!) and serve it with like Icecream as a dessert!
I have learned threw the enter net that we have been peeling our Bannas wrong;You peel the the other end first then you cut it up 'Did you no that.There is a laddy on the you tub she watches the monkeys and she says that is how the monkeys do that.
have a happy 4th of July. almost fourth of july.
Do you know the caloric value of a slice?
Tried this recipe today, the toppings burnt @ 160 degrees celcius (i have addded chocolate chips & whole walnuts as toppings, wasted all!) even though i have covered it with baking paper & banana leaves, forget about the toppings. I have cut down the oil to 50ml rice bran oil,64g of gula melaka instead of 100g honey, with 200g of overriped cavendish banana, 70g of low fat milk with lime juice from 1 small green lime (as substitute to 70g of yogurt),115g of 2 whole eggs without shell. It is not sweet and not oily, soft on the innerside and an acceptable thin outer layer of the bread.