@henrybottjer asked: “What is the best way to store and freeze soup for later use?”
No editing, no fancy lighting—just straight answers.
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Need a redo on that video ATK!
Nothing about storing.
Am here cause i over cook chicken soup
so this video doesn't answer the question, "how to freeze soup" at all?!
Um…. She did NOT answer the question…
Didn't see anything about freezing soup.
Why? Why does it need to cool quickly?
like the ice wand idea.
we Canadians got something called the outside
this didnt asnwer the question at all. lol it only spoke to how to cool down
If you live in the UK, just put them outside and they will soon cool.
Wait……soup spoils?
What a lack of culture we have on this stuff, there are plenty of devices for heating (stove, oven, microwave) but only the refrigerator and freezzer to cool things out, you cool in 4 hours what you boil in one, why are blast freezers so expensive?
She said fridge but never mentioned freezer. What if we want it frozen? Same process – just put in a freezer-friendly container after it's cooled to 40 degrees and leave an inch or 2 of space at the top to allow it to expand? Please reply and confirm either way.
I think an ice chest with ice water would do the trick faster. I brine my turkeys this way.
I think it'll probably help to take it out of that big dutch oven first.
What's wrong with the putting the pot in an ice bath?
How do you store and freezes soup? Put soup in freezer container. Put container in freezer.