Homemade Barbecue Sauce



Chef Jason Hill shares his homemade barbecue sauce recipe in this episode of “Chef Tips.” This easy homemade barbecue sauce calls for a dry spice mix of:
1 tablespoon chili powder
1 tablespoon Hungarian paprika
1 teaspoon turmeric or Coleman’s dry mustard
1 teaspoon ground cumin
1/4 teaspoon ground cloves (optional)
1/4 cup brown sugar
followed by
1 cup ketchup
1/4 cup apple cider vinegar
1/4 cup water
2 tablespoons molasses
1 tablespoon Worcestershire sauce
1 tablespoon Jason’s garlic shallot purée (or 2 cloves mashed garlic)
1 teaspoon coarsely ground cracked black pepper

Mix well, and place this simple barbecue sauce in a pot. Cook over low heat for 30 minutes, stirring occasionally and keeping care that it doesn’t burn. Allow to cool completely in the refrigerator, allowing flavors a few hours to meld. Store in the refrigerator up to 2 weeks.

To learn how to make homemade barbecue sauce, and many other delicious recipes, check out the other videos on my channel!

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20 Comments

  1. I just made the BBQ sauce using this recipe…! Great, I only omitted the Garlic and the cloves. The garlic, because my wife is extremely allergic to it. 100% of the sauces that sell in the supermarket contain garlic…! Absolutely Yummy…!

  2. followed this recipe down to the letter and got maybe like a quarter of a jar of sauce. also thirty minutes? mine was so thick it could have been almost solid after only about 10 minutes even when cooking on medium heat. am i missing something here?

  3. How to make barbecue sauce from scratch
    Have some Worcestershire sauce ready
    But how to make that!
    Have ketchup ready
    How to make ketchup!! Oh gosh i wish there was a video that does things from scratch and not just use another condiment 😩 i’m just trying to avoid store bought sugar

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