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Not a fan of collagen…it’s just doesn’t have a nice texture and has almost like a paper feel. Natural hog intestines gives you that nice pop when you bite into it, and it has a waaayyy better texture.
If they can recreate the "snap" and the curve they'd be perfect.
I've used both. Natural is better for the finished product.
A thing I use for turning the sausage is a lazy Susan Turner
Scott Wilson, here. The Bratwurst looks great (both types), but know that I had to red flag this video because of the Harassment and Bullying of me, personally, (in the version of this video that I was shown, and that I watched via the YouTube app on my cellphone) — and as is the absolute norm with the (you?) Maranconi's people, and with the absence of it being the anomalous exception of times: And as has been well & widely witnessed for over 20 years; including and especially on the television news, live talk shows, etc., too, and not just in practically everything I watch on (the Maranconi's) YouTube! Rumble too! And anything and everything else that I watch online, almost without exception — ever!
The attached, FYI, and MARANCONI'S CORRUPTION RELATEDLY: The draft of my (Scott Wilson's) Affidavit regarding ''violence as political praxis'' (Contains List of Law Enforcement and Judge Expert Witnesses To Be Contacted!!!!!!!!!) https://drive.google.com/file/d/1fQ5RfTB516GnR2UyBxfK6L-LeOEuTs0K/view?usp=drivesdk
Awaiting your detailed written explanation via return physical mail and or courier, I remain.
Love cops, hate pigs!
In Christ: Yours faithfully,
Scott Wilson
P.O. Box 198102
Nashville, TN 37202
❤️
Natural all the way!
Collagen is worth a try tbh. Great product guys and always trust those who show how the sausage is made. 😅👍
Is running the seasoning through the grinder hard on the metal parts?
Nice Great video
You guys are definitely the masters of meat🎉❤
I'm a UK butcher and 100% natural casings all the way
Natural casing is king.
Good afternoon where can I get to buy
They not bruts……natral vors…..it's South African style.
The snap!
I don't really care how it comes as long as it is GOOD sausage. My brother makes the sausage in my family and I have never asked what he uses. I do like the "SNAP" of natural however.
Love the videos, but please get your sound person some better equipment!
Why do bald dudes grow beards and wear hats?
For as long as i have been a butcher we ahve been using naturals. Best in the world!
I like the video, but im slightly superstitious, and three 6s, 9s, and we'll you get it. I like the video lol
Do you make a pork free sausage
keep growing all,,
❤️
Beared butchers always on 🔥🔥🔥
FYI:
The natural casings you can buy from bass pro shops or Cabella’s (same thing unfortunately) are processed and packaged in CHINA.
Tylko naturalne 😊
Why don’t you use beef rendering instead of pork ? Is there a difference in taste ?
I’ve used both. The natural casings are much better and I use them primarily for my Italian sausages. The collagen’s I tend to either put them into the smoke house or into the curing boxes then let them age. I sell these or give them out to local hunters for their weekend hunting trips. Love this channel.
❤️🎉
The screen is too full of ads. I can not watch these videos. I'm very tired of the bloat on here.
prays i gets some of that
Natural every day. That snap can't be beat!
You're making me hungry!
Natural all the time!! Looks awesome boys
Usually natural is the way to go. But I would like to try one of each for my personal opinion.
Is that why the natural V collagen casing the natural curved when cooked n the collagen one stays in a line? Just curious. 😅
I need the snap
Natural casings only way to go
I love the snap! That does it for me!
🙌🏾🙌🏾🙌🏾🙌🏾
Like the natural