Homemade Cinnamon Raisin Bread Recipe – Laura Vitale – Laura in the Kitchen Episode 659 

Why does the roll separate after baking? I've tried it with all purpose flour and bread flour it happens all the time. Is this normal?

I have a similar recipe from my grandpa's mom (or earlier, perhaps).This looks easier and takes less time, but it sure looks good!

Hi Laura,
can I substitute shortening with coconut oil ? or butter ?

Hi Laura! Is there a specific reason that you have added vegetable shortning instead of butter? I love the flavor butter, but if you have added the shortning then there definitely is a reason. Please do reply.

That's a nice set of bowls.. honey er.. Laura.

I just tried… Its not nice at all

Yo! I'm writing a story, and one of my characters stress bakes. I'd like to thank you for this video, it really helped out!

I have read that if you bake your bread at a lower temperature say 325, you are able to keep it in the oven longer for a higher rise and the bread won't get too brown..

Im making mine with raspberry for french toast ! Thanks

Delicious. I don't care for shortening and substituted butter.

i hope you have already bought an electric mixer for your grandma Lura 🙂

I like this video and you inspired me to be a cook myself!

For the convenience of those who like to scale recipes:

Weights (grams) —

Ingredients

7.00 g Envelopes of Yeast (2 ¼ tsp)

11.38 g of Salt

25.00 g Sugar

35.80 g Vegetable Shortening, melted

295.74 g Warm Water

57.00 g Egg

480.00 g Bread Flour

22.67 g Non Fat Dry Milk Powder

—————————————————————-

934.59 g Total Weight

For the Filling,

62.50 g Sugar

15.82 g Ground Cinnamon

50.00 g Dark Raisins

28.38 g Softened Butter

Baker's Percentages —

Ingredients

1.46 % Instant Dry Yeast

2.37 % of Salt

5.21 % Sugar

7.46 % Vegetable Shortening, melted

61.61 % Warm Water

11.88 % Egg

100.00 % Bread Flour

4.72 % Non Fat Dry Milk Powder

—————————————————————-

194.71 % Total Percentages

For the Filling,

13.02 % Sugar

3.30 % Ground Cinnamon

10.42 % Dark Raisins

5.91 % Softened Butter

I like that the raisins are in the filling. More yummy

Thanks again for yet another wonderful recipe that I WILL be using ! Looking forward to MANY more !

i like cinnamon bread too much and will try this one tomorrow