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Learn two delicious ways to cook salmon at home with Curtis Stone. Whether you prefer pan-fried salmon or oven-baked salmon, Curtis will teach you the tips and techniques to ensure a delicious crispy skin every time. Master these simple methods and impress yourself and your loved ones with a restaurant-quality crispy skin salmon dinner –…
Yummy Malnad Chicken Kabab ( Recipe in description) #viral Ingredients: 500 gms boneless chicken 1 tbsp ginger garlic paste 1 tbsp red chilli powder 1 tsp cumin powder 1 tsp dhaniya powder 1/2 tsp garam masala powder 1/2 tsp pepper powder 1 tbsp soya sauce 1 tsp salt 1 tbsp chopped curry leaves 1 tbsp…
집에 있는 재료로 10분 만에 만드는 고소한 소고기 그린빈 덮밥이에요. 반찬으로 먹어도 되지만, 덮밥으로 먹으면 애들이 진짜 잘 먹고 든든하고 간단한 한 끼가 완성돼요. 그린빈은 사선으로 썰면 익는 속도도 빠르고, 단면이 넓어져서 양념이 더 잘 배어요. 소소하지만 요리할 때 꽤 유용해요. Simple & cozy beef green bean rice bowl, done in just 10 minutes. Who…
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Hommed chicken bread recipe #shorts #chicken #bread #yummy #viralvideo homemade chicken bread 🍞 😋 #shorts #chicken #bread #trending chicken bread recipe chicken bread roll recipe chicken bread chicken bread roll chicken bread pockets recipe chicken bread sandwich chicken bread pizza chicken bread pocket chicken bread pakora chicken bread pakoda homemade bread homemade bread recipe homemade…
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I made this yesterday & it came out perfect, this will be my cinnamon bread recipe, thank you.
Why does the roll separate after baking? I've tried it with all purpose flour and bread flour it happens all the time. Is this normal?
thx was a hit!
I have a similar recipe from my grandpa's mom (or earlier, perhaps).This looks easier and takes less time, but it sure looks good!
I think the recipe should have said brown sugar not white sugar
Hi Laura,
can I substitute shortening with coconut oil ? or butter ?
Please make an Italian bread! I’ve done so many of your recipes and my family thinks I’m so great! All thanks to you!
I need an Italian bread recipe that will really work! Thank you so much for all that you do for all of us❤️
Hi Laura! Is there a specific reason that you have added vegetable shortning instead of butter? I love the flavor butter, but if you have added the shortning then there definitely is a reason. Please do reply.
This looks yummy… might try it soon
That's a nice set of bowls.. honey er.. Laura.
aah yes the meat ball lady.. love your cooking.
I just tried… Its not nice at all
Just made the bread and it’s delicious!! I rolled it as tight as I could but it didn’t hold together when slicing…any tips for next time?
Yo! I'm writing a story, and one of my characters stress bakes. I'd like to thank you for this video, it really helped out!
Can I use all purpose flour! Thank you in advance
I have read that if you bake your bread at a lower temperature say 325, you are able to keep it in the oven longer for a higher rise and the bread won't get too brown..
Do I have to use bread flour? Can I use all purpose flour? I have an allergy to powder milk. So can I use just milk, if so how much. Thank you
Im making mine with raspberry for french toast ! Thanks
Can I cut this recipe in half.
Delicious. I don't care for shortening and substituted butter.
Wow!!!! This recipe is fantastic… I love all your cooking videos and super delicious recipes Laura. Thank you for sharing them. I'm gonna try and make this and follow your tips. Thank you.
i hope you have already bought an electric mixer for your grandma Lura 🙂
I made this today… Excellent… came out perfect. Thank you for sharing.
I like this video and you inspired me to be a cook myself!
If I don't have shortening can I substitute melted butter?
For the convenience of those who like to scale recipes:
Weights (grams) —
Ingredients
7.00 g Envelopes of Yeast (2 ¼ tsp)
11.38 g of Salt
25.00 g Sugar
35.80 g Vegetable Shortening, melted
295.74 g Warm Water
57.00 g Egg
480.00 g Bread Flour
22.67 g Non Fat Dry Milk Powder
—————————————————————-
934.59 g Total Weight
For the Filling,
62.50 g Sugar
15.82 g Ground Cinnamon
50.00 g Dark Raisins
28.38 g Softened Butter
Baker's Percentages —
Ingredients
1.46 % Instant Dry Yeast
2.37 % of Salt
5.21 % Sugar
7.46 % Vegetable Shortening, melted
61.61 % Warm Water
11.88 % Egg
100.00 % Bread Flour
4.72 % Non Fat Dry Milk Powder
—————————————————————-
194.71 % Total Percentages
For the Filling,
13.02 % Sugar
3.30 % Ground Cinnamon
10.42 % Dark Raisins
5.91 % Softened Butter
1/2 lb Pullman Loaf (3.9" x 3.9" x 3.9")
Vol. 970.299; Factor 4; Dough Requirement 242.57475 g; Flour Requirement 124.58
Weights (grams) —
Ingredients
1.82 g Envelopes of Yeast
2.95 g of Salt
6.49 g Sugar
9.29 g Vegetable Shortening, melted
76.76 g Warm Water
14.79 g Egg
124.58 g Bread Flour
5.88 g Non Fat Dry Milk Powder
—————————————————————-
242.56 g Total Weight
For the Filling,
16.22 g Sugar
4.11 g Ground Cinnamon
12.98 g Dark Raisins
7.37 g Softened Butter
I like that the raisins are in the filling. More yummy
You can substitute sourdough starter for yeast
Thanks again for yet another wonderful recipe that I WILL be using ! Looking forward to MANY more !
i’m too high
i like cinnamon bread too much and will try this one tomorrow