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This tried-and-true Roast Beef Recipe is well seasoned, then slow cooked, and finished on high heat until golden brown and a perfect medium rare temperature. Once you try this beef-making method, there is no going back. → Recipe: PRINT THIS RECIPE: → Ingredients • 7 to 9 pound inside top round. • coarse salt and…
Ingredients for this Egg Pasta Salad: Pasta Boiled eggs (I boiled them in the oven and posted the recipe on the page) carrot,cucumber,tomato,Lettuce for salad dressing; yogurt,mayonnaise sauce,Salt,Black pepper chili pepper,fresh garlic,fresh dill,Fresh lemon juice Bon appetit —————————————— #salad #mixsalad #asmrfood #saladrecipe #سلطة #saladdressing #سالاد #lettucesalad #shorts #explore #dietsalad #cucumber #tomato #lettuce #chickensalad #potato #specialsauce…
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Building on the Science Desk segments of John “Doc” Willoughby, today’s ATK hosts reflect on how their focus on cooking science, and on the science of food, shape how recipes are developed in the test kitchen and presented on screen. Discover more recipes through the America’s Test Kitchen App: Get exclusive access to every recipe,…
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I made this yesterday & it came out perfect, this will be my cinnamon bread recipe, thank you.
Why does the roll separate after baking? I've tried it with all purpose flour and bread flour it happens all the time. Is this normal?
thx was a hit!
I have a similar recipe from my grandpa's mom (or earlier, perhaps).This looks easier and takes less time, but it sure looks good!
I think the recipe should have said brown sugar not white sugar
Hi Laura,
can I substitute shortening with coconut oil ? or butter ?
Please make an Italian bread! I’ve done so many of your recipes and my family thinks I’m so great! All thanks to you!
I need an Italian bread recipe that will really work! Thank you so much for all that you do for all of us❤️
Hi Laura! Is there a specific reason that you have added vegetable shortning instead of butter? I love the flavor butter, but if you have added the shortning then there definitely is a reason. Please do reply.
This looks yummy… might try it soon
That's a nice set of bowls.. honey er.. Laura.
aah yes the meat ball lady.. love your cooking.
I just tried… Its not nice at all
Just made the bread and it’s delicious!! I rolled it as tight as I could but it didn’t hold together when slicing…any tips for next time?
Yo! I'm writing a story, and one of my characters stress bakes. I'd like to thank you for this video, it really helped out!
Can I use all purpose flour! Thank you in advance
I have read that if you bake your bread at a lower temperature say 325, you are able to keep it in the oven longer for a higher rise and the bread won't get too brown..
Do I have to use bread flour? Can I use all purpose flour? I have an allergy to powder milk. So can I use just milk, if so how much. Thank you
Im making mine with raspberry for french toast ! Thanks
Can I cut this recipe in half.
Delicious. I don't care for shortening and substituted butter.
Wow!!!! This recipe is fantastic… I love all your cooking videos and super delicious recipes Laura. Thank you for sharing them. I'm gonna try and make this and follow your tips. Thank you.
i hope you have already bought an electric mixer for your grandma Lura 🙂
I made this today… Excellent… came out perfect. Thank you for sharing.
I like this video and you inspired me to be a cook myself!
If I don't have shortening can I substitute melted butter?
For the convenience of those who like to scale recipes:
Weights (grams) —
Ingredients
7.00 g Envelopes of Yeast (2 ¼ tsp)
11.38 g of Salt
25.00 g Sugar
35.80 g Vegetable Shortening, melted
295.74 g Warm Water
57.00 g Egg
480.00 g Bread Flour
22.67 g Non Fat Dry Milk Powder
—————————————————————-
934.59 g Total Weight
For the Filling,
62.50 g Sugar
15.82 g Ground Cinnamon
50.00 g Dark Raisins
28.38 g Softened Butter
Baker's Percentages —
Ingredients
1.46 % Instant Dry Yeast
2.37 % of Salt
5.21 % Sugar
7.46 % Vegetable Shortening, melted
61.61 % Warm Water
11.88 % Egg
100.00 % Bread Flour
4.72 % Non Fat Dry Milk Powder
—————————————————————-
194.71 % Total Percentages
For the Filling,
13.02 % Sugar
3.30 % Ground Cinnamon
10.42 % Dark Raisins
5.91 % Softened Butter
1/2 lb Pullman Loaf (3.9" x 3.9" x 3.9")
Vol. 970.299; Factor 4; Dough Requirement 242.57475 g; Flour Requirement 124.58
Weights (grams) —
Ingredients
1.82 g Envelopes of Yeast
2.95 g of Salt
6.49 g Sugar
9.29 g Vegetable Shortening, melted
76.76 g Warm Water
14.79 g Egg
124.58 g Bread Flour
5.88 g Non Fat Dry Milk Powder
—————————————————————-
242.56 g Total Weight
For the Filling,
16.22 g Sugar
4.11 g Ground Cinnamon
12.98 g Dark Raisins
7.37 g Softened Butter
I like that the raisins are in the filling. More yummy
You can substitute sourdough starter for yeast
Thanks again for yet another wonderful recipe that I WILL be using ! Looking forward to MANY more !
i’m too high
i like cinnamon bread too much and will try this one tomorrow