Homemade olive bread
Ingredients
🍞 Wheat flour – 450 g
🍞 Wholemeal flour – 50 g
🍞 Lukewarm water – 300 ml
🍞 Dried yeast – 7 g
🍞 Kalamata olives – 100 g
🍞 Salt – 1 tbsp.
In a bowl add the yeast and pour the lukewarm water. Stir everything together. Add the flour to the bowl. Knead the dough.
Cover with plastic wrap or a towel and leave to rise at room temperature for 3 hours.
After 3 hours, knead the dough again. Add salt and cut olives in half mix well by hand so that the olives are mixed into the dough.
Cover again and leave for 8 hours.
Preheat the oven to 180°. Place the dough in the dutch oven and in oven.
Bake for 2 hours with the lid on. Afterwards, open the lid and bake for 15 minutes to crisp top.
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