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  1. ⭐️ Recipe Details –
    Cheesy Shroom Pasta ⭐️

    Ingredients
    1. Mushroom 200 gm (sliced)
    2. ⁠Onion 1 large (sliced)
    3. ⁠Garlic 3-4 juliennes (chopped)
    4. ⁠Paneer 80 gm
    5. ⁠Milk 1 cup
    6. ⁠Pasta 1 and 1/2 cup
    5. ⁠Salt to taste
    6. ⁠Red chilli flakes 2 tsp
    7. ⁠Parsley 1 tbsp finely chopped (optional)
    8. ⁠Butter 1/2 tbsp
    9. ⁠Oil 1 tbsp

    Method
    1. Start by boiling pasta in a large bowl with salt. Once the pasta is boiled sieve it and keep the pasts water reserved for later use.
    2. ⁠In a Kadhai or pan heat a tbsp of oil and add the chopped garlic and sliced onions.
    3. ⁠Sauté for 3-4 mins on medium flame until the onions look cooked and start caramelising.
    4. ⁠Now add the mushrooms with red chilli flakes and salt to taste. Cook for another 3-4 mins on medium flame until the mushrooms are cooked.
    5. ⁠Once done switch off the flame and let the veggies come to room temperature.
    6. ⁠Next add these cooked veggies to the blender jar with paneer and milk and blend it to a smooth paste to make the base that is the white sauce.
    7. ⁠In case your white sauce is too think add reserved pasta water to make it of pouring consistency .
    8. ⁠Lastly in the same Kadhai add the butter and some chopped parsley and sauté for few seconds on low flame for a fresh aroma.
    9. ⁠Next add the prepared white sauce and boiled pasta.
    10. ⁠Mix well and cook for another half minute on low flame.
    11. ⁠Sprinkle the ⁠oregano over the top and enjoy ☺️

  4. I really follow your all hidden recipies mam ❤❤they work well.

    Hi mam, If you see this comment or not I dont know, please use ivy guard and make it hidden in a simple recipe not too fancy. The vegy is given by all moms to kids as a normal curry in telugu states due to their madical benifits. And kids hate that taste since its served regularly.

    Please give a recipe using ivy guard mam which helps moms from telugu states ☺️☺️

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