Homemade Wheat Bread Recipe | ਘਰ ਚ ਬਣਾਓ ਕਣਕ ਦੇ ਆਟੇ ਦੀ ਬਰੈਡ | Soft & Fluffy Wheat Bread

Get ready to bake the softest, fluffiest whole wheat bread you’ve ever made at home! This recipe uses a simple, hands-off technique called stretch and fold (or gentle folding) which replaces traditional, hard kneading. By repeating the fold a few times, we build an incredible gluten structure that results in a light crumb and a beautiful crust.

This bread is perfect for sandwiches, toast, or just eating warm with butter. If you’ve been looking for an easy, no-fail whole wheat loaf, this is it!

Key Steps in This Video:

Mixing the simple dough ingredients.
The secret to soft bread: 4 rounds of gentle folding and resting.
Shaping the dough into a smooth log for the pan.
The final rise and milk wash for a golden crust.
Baking the perfect loaf!

Ingredients List
This list uses the quantities you provided and assumes standard amounts for the other ingredients.

Dry Ingredients:
Whole Wheat Flour: 3 cups
Instant or Active Dry Yeast: 1frac{1}{2} teaspoons
Salt: 1 teaspoon (or to taste)
Sugar: 1 tablespoon (or to taste, helps activate the yeast and with browning)

Wet Ingredients:
Warm Water: Approx. 1frac{1}{2} cups (adjust as needed; water should be warm to the touch, not hot)
Oil (e.g., vegetable, olive, or melted butter): 2 tablespoons
Milk: For brushing before baking (optional, but highly recommended for a golden crust)

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Homemade Wheat Bread Recipe | ਘਰ ਚ ਬਣਾਓ ਕਣਕ ਦੇ ਆਟੇ ਦੀ ਬਰੈਡ | Soft & Fluffy Wheat Bread

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