In this video, we take a close look at the TEC Patio FR line of Infrared Gas Grills. This is an incredibly innovative infrared grill, because it not only reaches steakhouse searing temperatures, it can also cook low and slow at 200 degrees F! To put the cooking of the Tec Patio FR to the…
Here is my full review of the Ninja Foodi Grill. I later learned that there IS a dehydrating basket *sold separately* that I have not tested yet. Maybe for Part 2! ** Follow my SHORTS Channel: More Info • Buy it + updated review: • Watch a short update, 1 year later: GET STUFF •…
You can find our RECIPES online: Big thanks to our VIDEO SPONSOR: ▶️KAMADOJOE ************************************************** 0:00 – intro 0:42 – prepare chicken 2:34 – brine 2:59 – seasoning 4:55 – fire up the Kamado Joe 5:29 – chicken on the BBQ 6:03 – chicken BBQ sauce 6:56 – check the chicken 7:38 – glaze 8:24 –…
Baby back ribs are one of my favorite things to smoke. In this video we use a standard rib technique to cook perfect baby back ribs. In the end we sauce with an optional delicious Japanese bbq sauce. Whether you use this suace or not you van leverage this revipe. Recipe: Meat Church BBQ Supplies:…
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I like it …
I'm finding my flexflame is my go to!
Now that’s an awesome little item, Tom. Gonna get myself one!!!
It doesn’t fit on a standard Weber apparently. A fire ring will be needed to raise the height of the lid.
That’s very cool. Great idea!
Thats so simple but effective cheers TOM:)
Excellent cook Tom, that poultree does an amazing job. And of the Ninja never disappoints ! Cheers 🍻
I bet it would work nicely on my weber charcoal grill. Might replace having to spatchcock the bird.
I might have to look into this. Looks like a neat item. Did you rotate it at all while the chicken was cooking?
NIce
Hey Tom! Another great video! Haven’t used my Napoleon gas grill in a couple years, but I agree, that Ninja wood fire grill is pretty darn neat!