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Smoked Spatchcock Chicken on a pellet grill
I cut the backbone out of it to make it lay flatter and hopefully cook more evenly. I used SPG for the base rub and followed up with The BBQ Rub for some color. Took 3.5 hours to cook and I made some buffalo chicken dip out of the breast meat. Ate the rest of…
How We Run A Texas Style BBQ Business From Home | Click and Collect BBQ
The dream is to have a BBQ restaurant, but for now – we are serving BBQ from home twice a month – Collection only. This is just how we do it! Follow me on Instagram – Follow Smokeyoak smokers – All meat is supplied by Tom Hixson of Smithfield Use discount code WILSONSBBQ10 for…
Am I TRULY The Worlds First to do this?
Being the worlds FIRST at something is pretty cool. Yes, I self-proclaimed myself as the first person to cook a beautiful a5 wagyu on the worlds smallest smoker @thegoodcharcoal @bearmountainBBQ source
