Hot Honey Pork Belly Burnt Ends | At The Chud Shop!
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Things I use
Nitrile gloves
Diamond crystal –
Black pepper –
Cotton gloves –
Stainless steel pans (Gastronorm pans) –
source
Things I use
Nitrile gloves
Diamond crystal –
Black pepper –
Cotton gloves –
Stainless steel pans (Gastronorm pans) –
source
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Hello dear friends. Welcome back to visit my channel. Today I go to market to buy some ingredient for my recipe. I’m cooking pork intestine with home style. I hope you like it. Thank you source
This week is all about Nostalgic Bisquick Creations! This popular baking mix was introduced in the 1930s and is still readily available today. Get ready for some 1980s Bisquick Recipes! Other videos in this collaboration: @JimsKitschKitchen – @cookingwithsherry – @yoyomax12 – ITEMS FROM THIS VIDEO The Best of Bisquick by Betty Crocker OXO Liquid measuring…
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so jealous, the weather must be nice over there compared to Europe 🤣🤣
👍
Who knew Bones’ name is Nick
Three Amigos of BBQ.
Never had pork belly (aside from bacon, I suppose), so I guess I can't fathom how rich it is that you wouldn't be able to finish just 1 of those. Looks incredible though!
I highly recommend this for beginners. Most of the cooks I've done haven't ended well, but the burned ends come out amazing every time
Those look crazy good, Dave! Looks like a must try, but a little smaller. Great job and thanks for sharing!
I want some!!!! Love the vid!
Awesome
Add that juice to a pickle jalapeño tequilla shot… my stomach hurt just typing that, lol..
Good vid!
As the saying goes…everything’s bigger in Texas. Those looked great. What was the total cook time?
Nice one Dave, they looked absolutely amazing.
Did you forget the sides?! 😂
Bas ass looking pork belly! No doubt that was rich. Always great to see you in the US, hanging with the folks at the Chud shop.
I think y'all have too much fun. I want in!!! Keep the content coming!!
Great looking Cook Dave. I am sure it taste fantastic also. A bit Rich but WTH. Dive In.😛😋🤪😜😝
Pat it Dryyyyy 😂
FINE ! i subscribed …. any mailing list i can get on for events ?
Wow those look so good! Since you're here in Texas, gotta try that banana pudding ice cream this time around.
For the algorithms bay bay!!!
Is this Chud BnB?
Gr8 PB cook!! Love a PB cupcake sized burnt end. Gr8 work!! -Str8
The trifecta
So that’s how he does the cooking on the table haha
"It's food and drink, in the same thing"
Bones – February 2025
I got rid of that charcoal rub after a single use. Not a fan.
I thought they’d shrink down in size.
But good food for thought. Maybe 1 inch cubes when I try.
I wish the USA hadn't gone full zetard of late otherwise i'd have loved to visit to try some real southern BBQ.
Those are great, always a hit
Have a good week in Texas.. hope the weather is nice compared to my location in Vernon, Tx.
Awesome. Decadent luxury.
Looked great Dave, Bet it tasted good too!
Nice, looks decadent even for a barbecue channel. Cheers for the vid 🙂
The Chud lads live the best life, don't they?
Glad to see you back with chuds bbq love the videos