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BIRRIA TACOS | Crockpot Slow Cooker Mexican Beef Recipe
Birria is a Mexican stewed meat originating from Jalisco. There are many variations through out the different regions of Mexico. source
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Stop with ur dumb accent
Can we please talk about Bay Leaf. As a former chef's assistant, I am still mystified by it. The subtle flavor is lost on me and honestly, if something is missing from a fish, bay leaf is way down on the list of possible suspects. Please school is on this.
Yummy!
I love that you did straight out of the skillet!
Tsp or tbsp
Shes getting alittle heavy😮
Chicago approves.
If you ever in London hmu
SEANDWITCH
Some mustard wouldve slapped on that bread
Where’s the description? Yeah, no
The marbling on the beef looks great. Great cooking.
SANDWICH GAME ON POINT
BADDA BING
Im going to have to try this. Im a big fan of Italian and Mexican foods. I also love french dip sandwiches so yea… Very well done.
We need a pizzandwich too
Boiling such a fine steak to death like that is a ✨crime✨ 💀
Instead: sear steak medium rare, let rest, reduce soup in pan where steak was seared, slice juicy steak, add to bun with pickled veggies, drizzle over thickened sauce … Perfection.
I’ve been feeling a little down lately but I’m a human tripod right now…
Hot dayum mama I may have just switched from Portuguese to Italian for that sangweech
Lawd hammercy what do we need to bring for dinner?😂
Nothing beats a real Chicago beef. Turano bread. Never toasted. Maybe sauteed bell peppers and gairdiniera for a little spice. Never jalapeños.
Looks like a good sammich
Love most of it, looks delicious. However, I do not want my Italian-American food to taste like jalapenos. The peppers are so present and ubiquitous at this point that everything starts to get the same flavor overtones.
I have tried the version where they use the pickled pepperoncini and juice – I did not like that at all. I think I would like this a lot better.
love your pronounciation of sainweech😂😂
Love your videos