Siblings Brad Orrison and Brooke Lewis run The Shed BBQ & Blues Joint as well as The Saucery in Ocean Springs, Mississippi, where they specialize in crafting high-quality Southern-style barbecue. With the help of their team, they make ribs, brisket, and more for the restaurant and ship their sauces across the country.
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Credits:
Producer/Director: Connor Reid
Camera: Michael Latchman, Nick Mazzocchi
Editor: Christian Moreno
Executive Producer: Stephen Pelletteri
Supervising Producer, Operations: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Audience Engagement: Avery Dalal
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34 Comments
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How to squeeze every last penny you possibly can out of your restaurant that was on a food show a decade ago..
That's so awesome
I thought texas rubs were just salt n pepper. 🤔
Too much sweetness,. I'll pass
Too bad how they treated the staff in Mobile when they shut down that location unannounced.
Most sugar actually come from Florida
This place is overhyped. Hands down the worst bbq I’ve had.
This is a power couple 🇺🇸
Worst ribs I’ve ever seen
Are they in the South, by any chance?
Nobody in the south says "pulled pork", you won't see those words on any menu if your really in the south.
I love witnessing the care and love from each pit master I’ve watched & learned from & I appreciate how I’ve used the tips they mention. The minced garlic for the pork butt is something I was completely oblivious too & can’t wait to try that.
Barbecue ain't about sauce or brown sugar…
just watching this video makes me hungry loved this video what about pork ribs?
Eating
Waaaaaaaaaaaay too much sugar 😂😂😂
These guys had me as soon as I saw the pack of Abita root beer in their cooler!
Man I want some rite now
As a pitmaster myself im glad that they recognize the two types of rib doneness that people enjoy. Im not a fall off the bone guy myself but thats what a lot of people enjoy, you have to cater to your audience.
I remember these ppl from diners drive ins and dives.
🤤
I am sure this place was good at some point but they are not what they once were. Went there two years ago and it was such a disappointment thought I was getting BBQ at a chili's.
Love The Shed. My wife and I used to visit often when we lived outside of NOLA. Love the potato salad, very unique flavor.
An idustrial scale approach and the interview was basically a sell promo time. Compared to other videos this seems really odd and not fitting among the others. Like a show about local burgers and there is a McDonalds included.
Brad is the homie fr
I cannot tolerate sweet.
That rub looked like garlic salt, clove, celery salt, paprika, ground chilis, pepper and brown sugar. That "pure" garlic has salt and vinegar in it.
Very cool. I don’t know how y’all eat so much sugar with the meat. But it seems to be working! Lol
I love when it has to be noted as southern bbq..smh..damn…
Get the lad a mixer
The amount of meat & sugar you Americans go through…insane.
I can testify that it some of the best BBQ I’ve ever had.
I want the sauce
I ate there from 2005-2006ish. Base housing next door.