At Heirloom Market BBQ in Atlanta, owners Jiyeon Lee and Cody Taylor serve Texas barbecue with a Korean twist. This combination has earned the restaurant a spot on the Michelin Guide and turned it into one of the busiest restaurants in the city, serving classics like brisket and dishes special to them like a hot chicken sandwich, kalbi beef rib with Korean banchan, and more.
For more food and restaurant news, sign up for our newsletters:
Credits:
Producer: Connor Reid
Directors: Connor Reid, Murilo Ferreira
Camera: Murilo Ferreira, Jay Simms
Editor: Lucy Morales Carlisle
Executive Producer: Stephen Pelletteri
Supervising Producer, Operations: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Audience Engagement: Avery Dalal
———————————————————————————————————-
For more episodes of ‘Smoke Point’, click here:
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now!
source
Related posts
47 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
Okay just WOW. My dad is from Texas and so I was raised on TX bbq, but I am a big fan of Korean cuisine. Mixing these is such a brilliant idea!!! I am going to have to go here when I head out East!
Omg it's the queen🫣🫣
I’m hungry just looking at this video while wondering where the veggies are. And there is a Korean style sliced cabbage. Mmm seasoned chicken or pork with cabbage and a mildly spicy sauce with bread as a sandwich is good. With a dry rub there is no need to inject meat I say. Using milk and then placing chicken in breading is good way to enhance flavor. I like the way these ribs looks cooked. I like the final plate but what’s missing is a carb like bread or rice. Don’t forget dessert.
This is good and all BUT nothing beats the already very perfect original southern BBQ.
anything combined with Korean cuisine is an upgrade! Love these dishes so much!
What what a cool dude
They created it by copying others that’s how
all the healthy stuff in plastic…
No 1 cancer dearh is USA
OMG, it looks so good.
HE AINT NO CHEF !!!!!!!😮😮😮😮😮😅😅😅😅😅😅😅😅😅😅😅😊😊😊😊😊😊😊😊😊😊😊😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
All their kitchen things looks dirty and lazy lol
Match Made in Heaven!!!
🇺🇸 🇰🇷
YOOO! They don’t even chop their own cabbage?
Plastic wrap 😂
Wish I lived there. Food sounds amazing 👍
The best of the two best types of barbecue combined. Sign me up!!!
Easily one of the top "must eat" spots in the Atlanta area. Anyone hitting the top BBQ spots around here would have to include this one. Buried in the story may be how amazing the Burford Highway Farmers Market is. Come to ATL for a long layover and hit these 2 spots. You won't regret it (may hate the traffic though 😏)
If anyone’s from Texas, there’s another really good Korean BBQ place in Fredericksburg called Eaker BBQ. I 100% recommend it if you can’t make it out to Atlanta!!
I might have missed it but what is the name of the place?
I was huge into Kpop back between 2006-2010, was a huge DBSK fan but was familiar with all the top hits of the time. When I saw this title I thought, surely, it's click bait. While I didn't recognize her given name, I can't believe this is Lina! Listening to Dancer in the Rain is such a huge throwback!
I went to Korea a few years back, went to a local restaurant in a shack with a grandma cooking. We had a conversation over google translator and when I expressed how I could easily eat her kimchi and banchan forever and that it was the dish I had been searching for without realising, she gave me two huge preserve jars of kimchi and pickled veg which I immediately got shipped back home. I tried to give her extra money for it but she kept refusing so I just left it under my plate.
When I got back home I shared some with my friends and now all of them are converted and need to have pickled veg with everything. We even take our own to restaurants/pubs we know won't have it and sneak it in…
I was a very big fan of her back in late 80s! She was the pop queen in Korea!
I would have never thought about toasting Kimchee. Oh wow, this was a great video!
Jiyeon Lee going from such great heights in her time to being a chef is such a neat development.
Id love to hear how they met and such because they clearly love eachother and their craft
Beautiful fusion.
This looks delicious!
i want to visit!
I lived in Atlanta and this place is amazing!!! Before COVID they would have lines out the door. I miss this place, I need to plan a trip to Atlanta soon so I can go back.
I love kalbi… Having an entire rib of it? Oh my lord please.
I'm 1st gen Korean American and I was born in Sumpter county SC. As you can imagine, there weren't a lot of Koreans in SC; especially in rural areas that couldn't speak english back in the 70's and 80's. This video is my heart; a mix of Korean and southern comfort food. I need to try their BBQ!!
The meat looks so super perfect
Isn't this what they call… cultural appropriation?
12:54 the Chinese also do the pour hot oil to the chilis method to make their hot chili oil.
….and of course I find out about this amazing place 3 weeks AFTER I move away from Atlanta!!! 😡 🙄 😑
I'll take that chicken sammich any day and a beef rib
Aww. I was looking forward to seeing customers' reactions. If you have dry mouth, after watching this you won't. 🤤
Jiyeon Lee went from 80's kpop star to chef! That's amazing
GOD DAMN THE FOOD LOOKS GOOD AF!
bro thinks he's a pioneer and yet Kalbi ribs have been a stable in hawaii for more than 100 years. hell, even costco sells it lmaoo
ok mad respect to the dude.. but my mom has been putting gochujang on ribs for 25 years.. (korean american here..)
Korean BBQ was the best thing about living in LA, so I can't wait to try this place
Imagine Jung kook 20 years later doing texas bbq in the middle of America lol
I'm usually not a fan of fusion cuisine, but their food looks delicious. I think it's because they are not trying to be edgy, they want to make delicious food, while staying true to their roots. I love kalbi, and would love to try their version.
They should have the @Korean Englishmen dine at this spot.
I'm 41 and have always been a kpop fan and I never heard of her. So, I looked her up on YT. She was a teen star back in the 80's, basically even before my time. She was on a Korean show called Sugarman season 2. They get 100 Koreans, 25 from age bracket 40s, 30s, 20s and teens and basically bring back previous stars and/or one-hit wonders that faded out from the spotlight to get an update. Even a lot of Koreans didn't know her.
https://www.youtube.com/watch?v=u1F1Pem2Vkg
Looks so good. drool
Did he say MSG!? Uncle Roger would love this. All the food look so delicious which i lived near there.