How a Traeger Wood Pellet Grill Works



Learn more about why wood fired grilling is better than propane & charcoal:

Traeger, the Original Wood Pellet Grill, turns the raw potential of uncooked food into phenomenal food with wood-fired appeal. Take a look at how Traeger grills work, what makes them tick, and how its 6-in-1 versatility transcends the capabilities of conventional propane and charcoal burners. Traegers are designed to let you champion outdoor cooking in the simplest way possible, without sacrificing the taste you can only get using hardwood. With Traeger, imagination just might be your only limitation.

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17 Comments

  1. Do any of your Traeger grills get higher than 450 degrees? I owne a Traeger grill and had it now for almost 14 years but the baby is on it's last legs me thinks having some problems. Just would like a hotter setting to sear the meat and when I cook pizzas. Thanks for a reply.

  2. hi. how does ash exit the fire box? i saw holes only on the sides but not on the bottom. does that air blown into the fire pot also blow ash up and out?
    im thinking of buying your grill and removing the pellet box along with the fire box and incorporating into a custom outdoor brick bbq grill …and maybe cut the top half of the main and bolt on with hinges for the lid cover

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