Servings: 4
Calories: 441
Protein: 40g
Carb: 36g
Fat: 15g
Bulgogi Sauce
– 2 tbsp Light soy sauce
– 0.5 tbsp Gochujang
– 15g Sweetener
– 2 Garlic cloves (minced)
– 1 tsp Ground ginger
– 1 tsp Sesame oil
Bulgogi Beef Patties
– 600g 95% Lean ground beef
– 0.5 cup Spring onion
– 1 Egg
Other Ingredients
– 2 tbsp Light mayo
– 100g White onion
– 8 leaves Little gem lettuce
– Sesame seeds (Optional)
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Help a small channel out and subscribe. These are pre trimmed, they look much better once trimmed of the sides and plated! #baking #dessert #pastry #chef #cooking #cook #baker #bakery #kitchen source
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Hai solo 10 minuti e non sapete proprio cosa preparare a pranzo? Non ti preoccupare, ci pensa @jovaebbasta con Pesto Fatto, … source
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💪 Macros per Serving
Servings: 4
Calories: 441
Protein: 40g
Carb: 36g
Fat: 15g
Bulgogi Sauce
– 2 tbsp Light soy sauce
– 0.5 tbsp Gochujang
– 15g Sweetener
– 2 Garlic cloves (minced)
– 1 tsp Ground ginger
– 1 tsp Sesame oil
Bulgogi Beef Patties
– 600g 95% Lean ground beef
– 0.5 cup Spring onion
– 1 Egg
Other Ingredients
– 2 tbsp Light mayo
– 100g White onion
– 8 leaves Little gem lettuce
– Sesame seeds (Optional)
Earned a sub that looks fire
as you insist masturbates aggresivley
Add slice of tomato, then perfection
It’s a hamburger…
I’ll definitely try this! What about a curry udon recipe (о´∀`о)
First