Similar Posts
स्ट्राबेरी शेक रेसिपी । Strawberry shake। #shorts #Viral
स्ट्राबेरी शेक रेसिपी । Strawberry shake। #shorts #strawberryshake #Viral Your queries:- strawberry … source
ROAST CHICKEN | a super easy whole roast chicken recipe (the easiest!)
Roast chicken is the ultimate kitchen staple! And my version is so ridiculously easy to make. There’s just three ingredients! In today’s video, I’ll teach you how to roast a chicken, so that you no longer have to buy a rotisserie chicken from the store. My homemade roast chicken recipe just tastes better (trust me)…
CIAMBELLA SPEZIATA #nataliacattelani #ciambella #dolcenatale
Ingredienti: 500g di farina 00 1 bustina di lievito per dolci 200g di zucchero 140g di yogurt greco bianco 80g di olio di semi 1 uovo … source
29 Comments
Leave a Reply
You must be logged in to post a comment.
I prefer sliced meat fried rice than minced meat 😂
Ăn cơm bằng dĩa trông có bực không cơ chứ 😂😂😂
Bai Cha you need to look up this .this is pork fried rice buddy
I don't know what type of white people rice this is no MSG no fish sauce this is bacon fried rice also not pork fried rice
Excellent
Mashallah looking tasty 😊
I like cooking my eggs first because when you Cook the eggs with the rice You get more of a slimy texture instead of just egg pieces.
Uncle Roger don't accept ur pork fried rice to much soggy jst like Jamie Oliver
Thank you, I'm going to cook up some pork belly and onions, and mix it with the leftover Bipimbap we have.
Uncle Roger: haiya vegetables 😢
Tbh I don’t add vegetables
Don't be a dick and show the recipe
I'm trying your recipe tonight 😋 thank you 😊
You made it look so easy and delicious. Thanks for the recipe 😅👍❤️
I can hear uncle Roger now :"fuiyaaa!"
I dont know about putting the egg right in the rice. I feel like it should of done on the side of the rice and scrambled then turned into the rice. Looked yummy tho.
WHAT HAVE YOU DONE TO JOHN PORK?!?!
Oof this is rough. Overcrowded pan.
Should always cook the pork first, just in case
Dude u failed miserably. Overcrowded pan, not enough stirring and not enough heat
What brand rice are you using. Would you please share the brand?
Yum!
Thank you for sharing this♥️
I marinade the pork with the liquid stuff before I start cooking it, that way u get the full flavor when u chomp on a piece of pork. I also do the eggs first, you could barely feel the texture or taste the eggs when u mix them in like that. Where's the garlic at yo?
im hungry
Yummy 😋
You need to cut your onions finer
gonna make me some of that rice sometime? 😏
Is it pork belly?