Amazing Foods TV
BBQ and Grilling

How to Cook a Competition Brisket | Mad Scientist BBQ | Harry Soo



Use code MADSCIENTISTBBQ14 for up to 14 FREE MEALS across your first 5 HelloFresh boxes plus free shipping at
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MAD SCIENTIST BBQ:
Instagram •
Twitter •
Facebook •
WISIO •
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Harry Soo’s Links:
Video with Jeremy:
YouTube:
Facebook Slap Yo Daddy BBQ –
Facebook Harry Soo –
Twitter – @slapyodaddybq
Instagram –
Pinterest –
Food Gawker –
LinkedIn –
Yelp –
Amazon –
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Competition Ingredients:
Butcher BBQ Brisket Injection:
Kosmos Q Brisket Injection:
Cattle Prod Brisket Injection:
Slap Yo Daddy Beef Rub:
Slap Yo Daddy Jailbird Chicken Rub:
Slap Yo Daddy Love Meat Tender Rub:
Campbell’s Beef Broth:
Meat Injector:
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WAGYU Beef Tallow •
PORK LARD • (use code: 15OFFMSBBQ for 15% off!)
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MY FAVORITE THERMOMETER – Thermoworks affiliate links:
Thermapen IR:
Thermapen Mk4:
Smoke X:
Infrared thermometer:
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Some of my BBQ Essentials affiliate links:
FABRIC GLOVE LINERS:
Butcher Paper Cutter:
Black Gloves:
Glove Liner:
Boning Knife:
Shun Boning Knife:
Head Lamp:
Slicing Knife:
Spray Bottle:
Aluminum Foil:

WISIO: Get my personalized advice:
Use code HOTSHOT for 15% off through August 31, 2021

Email donielle@madscientistbbq.com to get info about a consultation with Jeremy

Order your leather apron here:

Motion Graphics/Animation provided by Kaitlyn Kirk Design

Some of these links are affiliate links. If you use them, I’ll receive a commission and it will help me make more content like this for my channel.

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