Similar Posts
Carne de Res Guisada | Spanish Beef Stew Recipe | Chef Zee Cooks
Carne de Res Guisada is a Spanish Style Beef Stew Recipe that is jammed packed with Dominican, Hispanic, and Caribbean … source
āĻāĻžāĻāĻ°ā§āĻ° āĻ¤ā§āĻ°āĻŋ āĻĄāĻŋāĻāĻžāĻ°ā§āĻđĨ°đĨ°#Carrot dessert#youtubeshorts #dessertrecipes#youtubeshorts#shorts #shortsfeed.
āĻāĻžāĻāĻ°ā§āĻ° āĻ¤ā§āĻ°āĻŋ āĻĄāĻŋāĻāĻžāĻ°ā§āĻđĨ°đĨ°#Carrot dessert#youtubeshorts #dessertrecipes#youtubeshorts#shorts #shortsfeed. Carrot dessert recipes carrot dessert recipes indian carrot dessert recipes in malayalam carrot dessert recipes in tamil carrot dessert recipes carrot sweet recipes in telugu carrot sweet recipes carrot cake recipes carrot sweet recipes in malayalam carrot sweet recipes in kannada carrot sweet recipes in tamil without milk Carrot…
Bread Chillie Toast ||Indo Chinese Fusion recipe #indochinesefood #breadrecipe #snacks
Hello everyone how about a bowl of wholesome Indo Chinese fusion recipe create this Bread Chillie Toast with some easily available ingredients at home. Ingredients : 4 to 6 slice bread 1 tbs butter 1 onion florets 3 to 4 slited green chillies 1/2 bell peppers 1/2 tos garlic paste 1 tps soya sauce 1…
Agua Fresca de Fresa Cremosita #shorts
aguafresca #refreshing #refreshingdrink Full recipe here: source
CHICKEN LOLLIPOPS | DRUMS OF HEAVEN | CHICKEN LOLLIPOP RECIPE
Chicken Lollipops | Drums of Heaven | Chicken Lollipop Recipe | How to Make Chicken Lollipop | How to Make Drums of Heaven | Chicken Starter Recipe | Chicken Lollipop Ingredients for Chicken Lollipop/Drums of Heaven: – Chicken Winglets (around 10-12 pcs) – 500 gms. (Cut the meat from bone and push down to create…
10 Comments
Leave a Reply
You must be logged in to post a comment.
Terrible
God damn put some oil in theređđ
Nice try but the steak was heavily under seasoned
Iâm a kid and my dumb self knew that wasnt cooked right đ
Steak looks as bad as this trash music sounds
That crust is sad. How about get a job instead of aspiring to be an "influence". I will block your page
Poisonous non stick pan giving a lil bit of cancer on your steak đ
hey great job with the basics, ik im only 13 but when you cook a steak like that try to add pressure to get a good crust and also try to dry brine it with salt by putting salt on the steak abt 30mins before you cook it. good job on remembering to render the fatđalso thats a medium rare but good job
Not to be rude, but thatâs not rare and the crust is nonexistent. Try a thicker steak next time, let it dry brine with salt for a couple hours before, and then pat it dry before you put it in a real hot pan.
thats considered rare?