Similar Posts
এই জাদুকরি উপাদান দিয়ে যদি ডেজার্ট তৈরি করেন কেউ খেলে শুধু আপনার প্রশংসাই করবে। #milk_dessert
এই জাদুকরি উপাদান দিয়ে যদি ডেজার্ট তৈরি করেন কেউ খেলে শুধু আপনার … source
ब्रेड के इतने tasty पकौड़े कि सब पूछेंगे कैसे बनाया | pakoda recipe |breakfast |unique pakoda |
ब्रेड के इतने tasty पकौड़े कि सब पूछेंगे कैसे बनाया | pakoda recipe |breakfast |unique pakoda | . . ब्रेड का इतना टेस्टी पकोड़ा कि सब पूछेंगे केसे बनाया | breakfast recipe | bread ka nasta | Hello friends … welcome to my channel please subscribe like share jarur kare Thanks for watching my recipe…
Maggie With Pasta ll Maggie Recipe #cooking #recipe #maggirecipe #mixlife #food
Maggie With Pasta ll Maggie Recipe #cooking #recipe #maggirecipe #mixlife #food #minivlog #bengalivlog … source
🔥 Restaurant-Style Pomfret Fish Recipe | Crispy & Flavorful | Must-Try Seafood Dish! 🍽️🐟#Pomfret
🔥 Restaurant-Style Pomfret Fish Recipe | Crispy & Flavorful | Must-Try Seafood Dish! 🍽️🐟 Looking for a delicious and easy Pomfret Fish recipe? This crispy & flavorful Pomfret fry is packed with bold spices and perfect for seafood lovers! Whether you’re making it for lunch, dinner, or a special occasion, this recipe will surely impress!…
10 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
Terrible
God damn put some oil in there😭🙏
Nice try but the steak was heavily under seasoned
I’m a kid and my dumb self knew that wasnt cooked right 😭
Steak looks as bad as this trash music sounds
That crust is sad. How about get a job instead of aspiring to be an "influence". I will block your page
Poisonous non stick pan giving a lil bit of cancer on your steak 👍
hey great job with the basics, ik im only 13 but when you cook a steak like that try to add pressure to get a good crust and also try to dry brine it with salt by putting salt on the steak abt 30mins before you cook it. good job on remembering to render the fat😉also thats a medium rare but good job
Not to be rude, but that’s not rare and the crust is nonexistent. Try a thicker steak next time, let it dry brine with salt for a couple hours before, and then pat it dry before you put it in a real hot pan.
thats considered rare?