This tastes succulent and the juices all run into the vegetables making them extra tasty! This is a firm favourite in our household. It is not only cheaper but tastier than using a conventional oven. Jan shows you how.
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far too much oil
I want to come to your house for Sunday dinner xxx
Bon appetite 😋 I just wanted times and temperatures really. Just getting round to cooking proper food in mine. I coat the skin in a mix – some I cut it off and cook crackling separately- but not good for my teeth I go softer. Thanks for the video. I use up what's left over by making butties and or a casserole with beans and veggies
Why boil the veg first? Couldn't you just put them in earlier?
What a lovely couple
Hello new subscriber here cant wait for my halogen oven just order it so when i get it I'm going to try what you cook so thank you for sharing really appreciated xxxx
Very interesting. I haven’t used my halogen oven yet, but I will now. This looks so easy. I’m going to try most of your recipes. Thank you.
Brilliant I’m doing this today …your videos are brilliant thank you 😊
this woman goes on about salt being bad for but the seasoning she uses is the most saltiest thing i have ever tried
your dog sounds like my dog if he doesn't get his benadryl
Best recipe this what I’m looking for thx
Interesting video and well presented. I bought one of those halogen cookers about a year ago, been in the back of the car ever since, not plucked up the courage to use it yet but think tomorrow is the day, will keep you informed, Cheers
a very informative video. Thank you.
Hubby looks like Richard Dreyfus…….
I love pork crackling, this seemed crunchy and potatoes looked great.
I think Brits like their meat well done generally as I've watched variety of meats cooked in halogen by Brits with same results.
They do know how to put a baked meal together though.
WHAT A PALAVA ,OVEN EASIER!!!!!
So what was the total cooking time.
It's hard to follow as you don't really say most of the time.
How come you didn't cook the pork on a rack? Would it work cooking it on a rack skin side door and then turn it over to finish it off and crispy up the crackling?
I just bought one of these ovens from a Facebook group items for sale list. Cost me a tenner, and it’s hardly been used the lady said. But I have just learned from you guys it should have an extender ring. Don’t know where I will get one of those from. Maybe I won’t use it.
just brought a digital halogen oven and cant find anything on youtube its always the the one that has the knobs that gets shown how do l get them to show the digital oven please l believe they are both different please help me
G'day, Bazza from Aussie. I am heading down a dangerous road, unchartered territory however I will give it a try cooking up a Leg of Lamb with all the trimmings in my George Foreman Turbo Oven. So looking for a few tips I noted you do not use the cooking grille that is placed in the bottom of the glass bowl. Is there a reason why? as others use it. Also, others roast their potatoes, etc in the turbo oven but you pre-cook then pop into the Turbo Oven, Is that just a personal choice or a better option. Thanks for your video, Cheers.
Jan, I need to stop watching you before I go to bed lol 😛 :D. You & Al will be snoozing away & he'll be snoring LOL 🙂 😀
And when you boil.the veg all the goodness is in the water, unless you make gravy with it ,it's gone down the sink
Looks like a right palava to be honest .turning the meat and it's no less cooking time to an oven is it
Great video thank you, where do yoiu get your Season all from…thank you
So UNHEALTHY. Pork fat all over the veg…!!!!!
Is it normal, using this turbo oven,, while cooking the light, keeps off and on?,,, thank you,,, its the first time I used it,,,
Prosím ako sa to da preložit do Slovenskeho jazyka
I have a halogen oven and wasn't sure how to use it until I saw your informative videos really great I cook the pork and the veggies in the halogen oven and also smothered mine in wonderful gravy the only way to eat it just perfect
I have just bought one of these, so looking for cooking tips etc as the manual isn't very clear! Love roast pork! One thing however – I never drain away my veggie juice, I either use it to make the gravy/stock, or just drink it from a mug, there and then!
I just had lunch now I'm starving again. I've bought one of these so going to use all these tips 🙂
You guys are great, me and my boyfriend got halogen oven as a gift and we didnt know Exactly What we can do with this. Your Videos are very helpful 🙏🏻
Love your videos and I am waiting for my Andrew James Halogen Oven to be delivered. More please, you are an excellent teacher and demonstrator. All of your tips are brilliant. Recently widowed I had stopped cooking, but have started to take interest again thanks to your videos.
tried your technique and It worked perfectly! thanks 😊