Today we use cod and calamari as the key fish ingredients in our seafood risotto. This is a simple recipe that can take a little bit of time to prepare and cook, though is well worth the wait.
Thanks for watching, and until next time, good luck and good fishin’!
Ivo
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how will you make this if cod was frozen? will you just thaw it and use the same process? will the cooking time change?
I like that you talk 1 coup is for 4 people , thank you. that is good
many people they dont know how many km for 20 or 50 persons
I couldn't stop being envious of that pan. That is perfect for this and so many other dishes.
Ca-NOOOOOO-la! Great work chef.
What an amazing video and thank you so much for making it look easy for all of us. I will be making this for my wife this weekend. I’ve already liked a d subscribed after watching this video. Great job
You shouldn't use canola oil it isn't good for You.
This is the best recipe….I watch this every year before I make my Christmas Eve Seafood Risotto
That rice isn’t cooked, it’s probably still raw. You should have at least soaked it for an hour. I would have also added some lemon 🍋 too.
Yummy
What about shimp
Handsome chef
Can I use vegetables in seafood risotto
Interesting video
Interesting
Would vegetable stock work?
I've been using this video everytime I make risotto of any kind for the last 5 or 6 years.
It looks so good! Can’t wait to make it
My husband and I are making this for our New Year dinner. Also love the way you say broth. We thought you were referring to some fancy cooking term we weren't familiar with yet. hehe.
Not fish stock ? Parmesan with seafood ? That’s not risotto 😮
You could tell this man genuinely enjoys cooking.
What do you think about adding mushrooms?
Excellent, great presentation and can't wait to make this recipe,