The best Air Fryer Chinese Garlic Pork Ribs – so tender, crispy, and flavorful. It’s a super easy recipe that takes 30 minutes to make. Chinese garlic pork ribs are seasoned with a simple dry rub with added chopped garlic and Chinese sauces then cooked in the air fryer for 30 minutes.
ingredients used
dry rub:
– 1 tsp salt
– 1 tsp sugar
– sprinkle white and black pepper
– chicken bouillon powder
– 4-5 cloves of chopped garlic
wet rub:
– 1 tbsp Chinese rice wine
– 1 tbsp soy sauce
– 1 tbsp sesame oil
– 1 tbsp oyster sauce
after rubbing the above ingredients:
– 2 heaped tsp corn starch
– 1 tbsp olive oil
source
23 Comments
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Made it today and it was delicious 😋
I was thinking what I wanted to do with a half rack I had in the freezer. This is what I want to do! Looks amazing!
👍🙏❤️🇨🇦
Kinda of dry.. I think.. I wonder hw u do the cleaning up of the basket rack. . Tks
Been eating more american dishes but we're starting to eat Chinese dishes again :)) this dish reminds me of my late grandpa who would cook something similar to this for me
Oh no metal thongs! Thanks for the video anyway. 😋
You skip the prep pork step. Just assume ppl already know. Not all ppl know. Especially chop pork ribs on the prep step that’s so difficult
It's so hilarious how you said it will be so healthy😂 you added corn starch and sugar my man😅😅😅
I will try this soon.
Is this 1 kilo meat ?
No weight on the meat
Made this for dinner tonight, and it was beyond easy and extremely flavorful. I doubled the ingredients since we had close to 3 lb of baby back ribs. Mealprep was made even easier as I asked my son to measure the ingredients while I cut the slab into separate pieces. Three 10-minute cooking sessions with stirring between and they were done. Much more tender than I'd hoped for. Served with white medium grain rice (Kokoho Rose Pink is my grain pf choice) and sautéed green beans with baby bok choy. Yum.
Three cooling sessions: 200C or 400F for 10 minutes, stirring between sessions.
Tried to tonight, absolutely amazing, as cantonese, this recipe is legit! I should say its much better than any Chinese takeaway ! One suggestion: I airfried 25 mins, a little bit dry, so 20mins should be good enough!
How much pork ribs to get?
Thank You I'll try this at home later
Is there a written recipe anywhere?!
Finally!!!! Asian food made specifically 4 our air-fryer😌. Thank U from the bottom of my(our) tummy🤗
That looks so yummy, thank you sir! Very much for providing your recipe here. Will be looking forward to making me some of that yummy air fry pork rib.
Rocking the South African accent!
How much ribs did you use – what weight??
Looks so good and absolutely delicious 😋
Looks delicious 😋
Wow 🤩 👍👍1