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  1. Mushroom Pesto Pasta
    Ingredients:
    25g brown shimeji mushrooms
    25g shiitake mushrooms
    50g king oyster mushrooms
    1 tbsp olive oil
    salt and pepper to taste
    smoked paprika
    120g fettuccine pasta

    Pesto:
    1 1/4 cup basil leaves
    15ml lemon juice
    2 cloves garlic
    10g walnuts
    2 tbsp nutritional yeast
    salt to taste
    100 ml olive oi

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