How to Cook Pearl Couscous | Julia At Home



These pasta pearls can revitalize a picnic salad—but first you have to cook them right.

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30 Comments

  1. This is just the recipe I needed today, from one of my favorite people (even though we haven't formally met) you had me at All Clad…it's been a hectic year and the damn monkeys in my circus need to let me visit with my ATK family.  Soul comforted, thanks Julia…Damn the monkey's, I'm coming home.

  2. funnily enough have already planned pearl couscous with veggies for lunch this weekend! we discovered it a few years ago by mistake when the grocery delivery substituted it for the tiny one we normally buy. I love the texture 🙂

  3. Shame on you Americas test Kitchen, since when an ingredient has a religion? This product is called couscous in North Africa, maftool in Palestine and mughrabiyeh in Lebanon. A channel as famous and popular as yours , shouldn’t have made this silly mistake!

  4. Hi Julia! Are "Pearl" couscous and Israeli couscous the same thing? Thanks for sharing this recipe. And remember, Julia, that the recipes are not provided for FREE. You are given the option to see (and copy) the recipe only after you agree to sign up for the trial subscription, and, after you do that, you will be automatically enrolled in a monthly subscription plan and be hooked for life on your wonderful recipes! Happy cooking, Julia!

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