I gonna teach you how you can make an amazing fine dining recipe with pork belly, carrot puree, baked radishes, caramelized apples, and apple cider jus at home. You can cook this fine dining recipe at home for your friends and family and they gonna love it, believe me. A combination of super crispy skin on the pork belly with the sweetness of caramelized apples with apple cider jus is super tasty and you have to try it. You can learn to cook at home fine dining dishes and with your Michelin star plating amaze everyone in your house.
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🔥 Best meat thermometer on the market:
🔪 My favorite knife I use:
👽 Best steel I ever had:
🧱 Best wet stones for beginners:
🔥 Best meat thermometer on the market:
🔪 My favorite knife I use:
👽 Best steel I ever had:
🧱 Best wet stones for beginners:
#finedining #learntocook #plating
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39 Comments
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I believe that you should to get mashenal Star 🌟
nice dish.
How do I get the recipes to your amazingly, awesome dishes?
Hi chef is it barberry juice?
First few videos were good … but with this one, I'm gonna call the police! Subscribed xx
What do u call the glaze on the pork belly
Hi Chef, I'd love to see you do a fine dining take on the classic British roast dinner
Let's see a rack of lamb recipe
Chef majk>>>>>>>gordon ramsey
Chef majk>>>>>>>gordon ramsey
Bonjour Chef Majik. J'ai préparé cette recette hier soir – quel succès! Toute la famille a adoré. Merci à vous 🙂
Hi Chef, your dish looks great and I am definitely trying it out. I've got one question though, What starch can I use on this dish in place of apple?
Great video. Is it apple cider vinegar for the sauce or just apple cider ? Ty
What exactly did you add in the pan on 9:03? I didn't catch the name of this ingredient?
The best ever. You are awesome. Thank you.
Hi chef is it apple cider juice or apple cider vinegar?
Thanks
Wonderful food enjoying your chanel
I don’t think this is the proper way to cook like a pro. It really is a waste of time and effort.
💯💯💯
Beautiful presentation with simple ingredients
Amazing recipes thank you chef ,been looking for a while for a channel like this
With respect but that plate is totally unsuitable for that type of dish
Love his accent. Best accent ever.
Where is the recipe?
Nice but it would be good put subtittles or receip, fella and saing times. For example when you cooked potatos at another video, so I thing is not enough to say "Boil until it will be done" but depends on the size of potatos, amount of water etc…
isnt 4 hours a long time for the pork belly to cook?
what is the texture of the skin? will it stick with the teeth? is crunchy crispy or hard crispy?
Magnifique
delicious
professional. your good!
stop slow motioning. it's a waste of time. lol. your a professional. use it, if you want to demonstrate in detail.
Hello man I enjoy looking your video's. Can i give you a tip? In communicating with people dont use your finger, people subconsiously interper this as hostille. I hope your business go well happy 2022!!
genius
Fucking amazing ,
English subspecies please
The small sharpening steel in the background on the wall.
I have that too.
It's still from my grandma.
Ancient. 😉
Celsius Sir Celsius.
Super chef and thank you
Hi chef