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💜製作熱門的紫米芋頭糕💜#全片在連結 #recipe #vlog #food #甜點 #美食 #糯米
大家好!今天我做了簡單又美味的紫米芋頭糕!糯米Q彈,芋泥香甜。如果搭配煉乳,口感更上一層樓! 喜歡這個影片的話,請記得按讚和訂閱,您的支持是我繼續創作的動力!讓我們一起享受這份甜蜜的時光吧! 🥰 詳細食譜請底下說明。 YT: IG: TK: 食譜來源:@FTV_Show: 模具:18.7cm*10.2cm*7.3cm 磅蛋糕模*1 材料: 紫糯米 150克 圓糯米 150公克(本片用長糯米) 蘭姆酒 50克 二砂糖 50克 紫糯米水 210-240克 植物油/奶油 (表面) 芋頭餡: 大芋頭 250克 細砂糖 25克 鮮奶油 適量 做法: ✅️準備糯米: 1.圓糯米洗淨後泡水2-4小時。 2.紫糯米洗淨後泡水6-8小時。泡過的水要保留。 3.泡水時請放冰箱冷藏室。 4.米粒要泡到指甲一壓即斷的程度。 ✅️蒸糯米: 1.泡好水的糯米要瀝乾水份。 2.將兩種糯米拌勻,倒入與米齊平的紫糯米水,蒸熟。 3.蒸熟的糯米趁熱拌入二砂糖、蘭姆酒。 ✅️準備芋頭餡: 大芋頭去皮切塊,入鍋蒸至鬆軟,取出趁熱加入細白糖,壓拌成泥,再加入動物性鮮奶油調整軟硬度。 ✅️組裝: 1.模型鋪上烘焙紙,鋪上一層糯米攤平壓實,再放上芋頭餡抹平,最後再鋪上剩下的紫糯米表面抹平。 2.入電鍋蒸20分鐘,不用加蓋,出鍋後趁熱在表面刷油保濕,放涼再脫模。 #pinyumyum #vlog #紫米芋頭糕做法 #水源市場 #向上市場 —————————————————————————————————————- 音效: 1.「小森平的免費音效」 2. source
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Kerala Style Sardine Fish Roast
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Yo my lady… you are beautiful… what country are you from?? 😂❤
😯😯😲ual
Pengen liat susu km baby… 😢😢 knpa skrg pake baju nya tertutup…
Ela não tirou as vísceras dos peixes 😮
Ok,,, super
Вы просто дразните всех
❤❤❤❤❤❤❤
❤ beautiful in her ways of cooking 😊
Darun 🎉🎉🎉
ได้กลิ่นคาวปลาในน้ำซุปนี้
Там же кишки, какашки!🤮
Chiiiiiiiiii
Нет света, мало зпрчдкт
🎉❤🎉 very 👍 good 👍
before cleaning them with ice, you are supposed to fry them! You forgot to fry them FIRST!!!
Здравствуй Полин! 🌻🌻🌻🌻🌻 Интересная уха получилась! 👍Как рыбка называется? 🙏😊
Asumo que le saco las víseras
❤❤❤😃😋😋😋
🤔
Please somebody tell me why she has ice in everything every moment
يععععق هل تأكلون السمك بدون تنظيفه من الذاخل وتطبخونه بأحشائه فعلا مقرف و مقزز اكلكم
ตัดปากปลา แต่ไม่ตัดไส้ออก แปลกจริง
大量の食材ですね😮毎回軽く10人前
Dont the fish have bone in it? Or do they take it out 😅
Man, really looks good
I would try it if she removed the guts
Wow ice cream yummy ice cream god
☺️☺️❤️
❤
Pregunta los pescados sé comen con toditripas 😂😂😂😂😂