How to formulate profitable commercial bread recipe|| Bakery recipes secrets for bread business.
this video describes how to formulate commercial bread recipe from the comfort of your home. it enables you to prepare your own unique bread recipe without paying anybody. Brad bakery business is one of the most profitable business that anyone can step in for the difficult part is the recipe that is why I choose to formulate bread recipe that will enable you to flourish in the bakery business. the secret in delicious butter on making bread is in the recipe. bread making is as simple step by steps, with cool recipe you are good to go. if you had good bakery equipment in your factory copy this recipe and replicate it and thank me later. the basic ingredients in commercial bread making are very essential form good bread production. once you have the bakery product idea the next thing is formulation of recipe which this video has taken care of. they are basic ingredients needed for a loaf of bread to be baked number one is your flour to yeast try sugar for salt five butter and so on and so forth. this is the secret recipe for a fluffy delicious easy step-by-step bread that you can have.How to formulate profitable commercial bread recipe|| Bakery recipes secrets for bread business. #bakerybusiness #food #recipe #breadbaking
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Watching from Lagos Nigeria . Thanks so much for always helping us out in revealing hidden bakery secrets that many are hiding from us . May God almighty continue to bless and reward you sir .
Thank u soooo much.
U are doing a great job.
Your work has been a great help to me
You are a great work
Thank you for the great information you've share. Watching you from Lagos.
Thanks sir
Watching from Cameroon
Thanks a lot. God bless you
Thank you, from Johannesburg
Good job, thanks.
God bless you sir. Am watching from lagos.
God bless you sir
God bless and reward you for this information. Watching from Abia State
Thank you for the information
Pls sir i need you to visit my bakery in port harcourt. What will it cost me?
No sugar? Or did you forget to write
Thank you Rebi! Watching from Delta State
😮very educative. Thanks brother.
Calabar, Nigeria.
Watching from Sierra Leone. But I did not see sugar
Thank you so much sir 7:58
❤❤
Very good
You are doing good
Thank you for this information. Please I would like to know if the water can be substituted with ice and what is the difference between ice and water in bread production
Watching from zambia ❤ Gbu
This is amazing, God bless you sir
Thanks
Thank you sir
Thanks for sharing this.
Can one start bread business without nafdac
Thank you good guide
You are appreciated. Watching from Port Harcourt. Thank you
Thanks so much
Am soon coming for training
Watching from Benin. Sir can i pre-heat my oven and use it as a proofer hence i haven't gotten one?
Watching from Lagos,
Thanks alot for your honest efforts to us.😊
Chef, please how do we prove bread in the evening and bake the next day
God bless you chef
Watching from port Harcourt
God bless you more 👍
Watching from San Francisco, California. Thank you very much.
Watching from Delta state
Thank you so much sir
Watching from Uyo,akwaibon.
This is very educative ,thank you very much watch from Tanzania
Good morning Rebi, please l am using the softener with inprover and terturizer, how many grams should I use for 1kg.
Watching from DRCongo 🇨🇩
Watching from Rivers State, Nigeria .Nice to see your good work.
Thank you so much
Thank you
Thanks for the recipe sir.
Thanks sir, well done