Happy Father’s Day! Today we are keeping it simple with Fried Fish and Potatoes but with an elevated twist. These Crispy Truffle Parmesan Potatoes have had me in a headlock for months and I can’t wait for you to try them. Let’s #makeithappen
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Shopping List:
2 liters of oil for frying
2 lbs fish of your choice (catfish, trout, whiting, etc)
2 cups all purpose flour
1 cup yellow cornmeal
4 eggs
1/4 cup milk
1-2 tsp hot sauce
salt, pepper, garlic, onion powder, cayenne, sazon
Whisk eggs and milk together and add hot sauce. Season fish generously. Season flour and cornmeal mixture. Place fish into the egg wash and then into the seasoned flour and then onto a plate for 15 mins before frying. Once the oil reaches 350 degrees, fry fish until golden brown and at least 145 degrees internal temp.
Truffle Parm Smashed & Fried Potatoes:
2 lbs yukon gold or red potatoes
1-2 tbsps salt (for water)
1/4 cup diced parsley
1 tbsp truffle oil
1/2 cup grated parmesan cheese
all purpose seasoning to taste
Boil potatoes for about 7 minutes or so (until tender enough to put a fork thru but still hold together). Drain and dry. Once cooled, smash by hand and fry at 350 for 6-8 minutes or until golden brown and crispy. Toss in the parmesan, truffle oil, and parsley. Season to taste.
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50 Comments
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Old Bay best for fish
Catfish is always been my favorite
i noticed you left the skin on the trout? taste ok?
I trick I use when frying fish, after seasoning them up and before I flour them, instead of the egg mixture, I put mustard on the fish to get them coated and then roll them in flour. You don't really taste the mustard, but you get that little extra something, like what is that!
I love this, thanks for sharing… I literally just fried fish 😋 one of my favorite foods … 😂 I live alone so I cook that way … Uhmm don’t fry topless 😅 a lil grease splatter, but the fish was still great.
That’s my kind of eating
If I'm not mistaken, I thought that you said at first 2 cups of flour & 1 cup of meal? Cuz you then said 2
cups of flour & 1 cup of Cornstarch? I normally use flour and Cornstarch because it doesn't have that gritty cornmeal taste. I just figured I'd let you know.
Hi, what type of fish you using in this vid ? Thnx.
Mista make a crappen! Putting piles of crappen crap on a plate.
When preparing fried Whitting my go to seasonings are salt, pepper, onion powder, garlic powder, and Old Bay.
You always be throwing down my guy! 😋 👍🏽👌🏾
I use OBay and my Regular Seasoning 😊
Hey brother, you are the best
Sazón does not have "turmeric" it is Achiote, which is obtained from a small tree that produces an oval and fleshy fruit and whose seeds give rise to the spice
IS RAINBOW TROUT GOOD FOR DIABETICS ?
I’m definitely making this dish. Well, most of your recipes, lol.
Love it
I freaking love your video's "Say it with me guys" "Looking Good" ❤❤❤❤
Thank you so much Master Chef…now I have more recipes for my cuisine..
Instead of milk I used buttermilk 🔥😮💨🔥 should definitely try buttermilk brother man but this recipe is what I followed in the first place just replace milk with buttermilk
I really think the effort you put into your cooking is really beautiful.😊
Love all your videos ❤
Why can't I get your recipes?
This looks very good, I’m surprised you don’t have to take the skin off, is that dependent on what type of fish, or is it all okay?
Love ❤️ the Favorite Fried Potato and Fish Recipe
Delicious tasting seasoning ingredients to cook and eat.
Love ❤️ the tips for frying fish and potato. Waiting on this Catering Cooking job to call to sign paper work 📑 for the position. Grandson doesn’t think 💭 l can cook he is the one constantly eating out or ordering on the go. On the waiting list to order seasoning ingredients from you.
Thank You 🙏🏽 for Chef Cooking!
Far more than a TBSP of salt, but okay 😂
For variety try crushed corn 😊 flake crumbs with your seasoning. Looks great
I just watched this and was wondering why you didn’t skin the fish before you fried it? I watched you eat that skin. That would and is a no go for me.
Great job. I can't wait until the next family gathering. Thank you
Wow! I love the potatoes recipe and I will try it. The fish was fried to perfection. I am sure when eating that plate your mouth said so good to the lips and bad for those hips. Just to make you smile. Loved the video. I will be watching you from now on.
Potatoe was unnecessary
Where can you buy the AP Seasoned flour you use for your Shrimp poorboys?
🎉🎉🎉🎉🎉
Very interesting fish batter👌❤️
This one look so good I want to make it now 😂😂😂😂
Rainbow trout in your local grocery store? Chesapeake bay is yielding quite the bounty.
To each his own
I use fish fry with Cajun in it has salt too
And I don't Season the fish
To much salt
Yum
Lookintrealgood😊
My favourite food
Yummy tasty delicious
Lemon pepper
Who needs culinary school when ya have MMIH 😂😂❤Looks delicious 🤤
So you didn't cook the noodles at all before you put it in the sauce ? I know it seems obvious that you should but I don't take anything for granted. But then you said a real chef cooks the pasta in the sauce so I don't really what you did there.
Did you remove the skin
5:34 ok, so is it cornmeal, or cornstarch, cause you said "cornstarch" here.
Seriously??? This meal looks sooooo bomb!!! I gotta try this!!! Yes! Thank you sir!!! Everyone else ENJOY!!!
Struggling to keep defending these liberals
I would use smoked paprika with my sazon.
Is there a specific dipping sauce for this recipe? Like an aioli or melted compound butter?