Made in the USA products I use:
New West KnifeWorks knives –
Hailey Home Cutting Boards –
CitruSafe Grill Cleaner –
Superior Fire Cups –
Sheet Pan and Cooling rack –
Lamson BBQ tools/Knives VTG15 for %15 off-
Pink Butchers Paper –
Snake River Farms – Use VTG10 for 10% off site-wide
Goldensβ Cast Iron Kamado-
GrillGrate Grill grates –
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Trueboard – VTG20 = 20% off
Thermometers I recommend:
ThermoWorks Products:
Typhur –
ThermoPro –
Pizza products I recommend:
Ooni Spiral Mixer –
Solo stove Pi Prime essential bundle:
Other Grills that I love!
Thaan Grill:
Breeo Grill Bundle –
Spider Grills VTG10 for 10% off –
Z Grills – ZG05 for 5% OFF
Slow n Sear products –
Weber Grills Products –
Amazon Grilling Equipment I use:
Oil Spray bottle – Flairosal Olivia –
Slow n Sear/Slow n Sear Kettle –
Slow n Sear insert –
Fiesta fajita Seasoning:
Red thermometer probe holder –
45 degree Pliers –
INKBIRD 5G/2.4G IBT-26S –
Anker Power Block –
Nitrile Gloves-
Cotton Glove inserts –
Burger Iron Press –
Chill Chest –
Grill Art Grill brush –
Shop towels –
BBQ Vortex –
Mann Kitchen Pepper Cannon –
*Disclosure and Attribution:
I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn an extremely small commission with no extra cost to you. Using the links I provide help me reinvest in the channel to provide a better viewing experience.
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In 72 years I've unraveled maybe 4 sewn bags. My cousin who grew up with 50 pound sacks of feed and other things on a farm barely looks at a bag and rips the string right off. She tried many times to teach me where the starting end is but it all looks the same. You did GOOD!
I like that design hot dog. .that was a nice way to grill .I enjoy that a lot.
Thanks for sharing.π
Great channel name
Seeing Hebrew National hotdogs in the freezer but no buns around…Darn! Good video!
Appreciate how thorough this is. Subscribed
Not done
MY GOD!!! How did we ever eat the hot dogs we grilled in 1955??? That is the extent of my memory, but there were those for years before! For years I cooked dinner size franks in a diner and scored each one different with my 8" chefs knife. NO dumb shit attachment required!!!
you covered every hot dog question I had in this hot dog video, down to the clean plate. I just picked up the qtr pounder hot dogs by Hebrew national because they are the best hot dogs on the market right now. thank you hot dog Jonny! ππΌ
QUESTION: You show it takes less than three minutes of "Direct Heat" before the hot dogs are ready to be moved to the other side of the grill. However, you did not say the amount of time the hot dogs need to spend when exposed to "Indirect Heat." How much time do the hot dogs need to spend exposed to "Indirect Heat"? And should the lid be placed on the grill when the hot dogs are being exposed to "Indirect Heat"?
HOT DAWGS!!!
Iβd pick the last one
Us black folk like ours a lil burnt and our links too π
HAWT dog
Does one pack of hotdogs really require that much charcoal? Seems like a lot or is it one of those things where you need as much charcoal whether itβs a little bit of food or a lot?
Brilliant Sir!
Informative video. Good point about rolling the hotdogs so they don't get burnt with the exception of the one in the video. So true about not stepping away from hotdogs on the grill, yesterday I burnt three dogs because I left the Q for a minute, big mistake. I also grilled them on a very small charcoal BBQ, about a foot in diameter, so there was no cool zone or space to roll them, another mistake. Next time they'll be grilled on my Weber Kettle two-zone like in this video. Thanks!
Beautiful dogs. But that burnt one is for me.
Shot of tequila everytime Jonny says "Hot Dawgs"π
Great videos Johnny, been leaning a lot just picked up an SNS grill that I am about to put together soon. With the hot dogs do you need to check the internal temperature to ensure they are done, like you do with other meats?
Hey Johnny is that a grilla grills under the cover on your patio?
Can you use less than a full chimney especially since it's lump and a shorter cook?
Oh that hotdog juice I throw that over the hotdog π when there cooking I slow cook my dogβs brother the I put them over direct heat for the 1 minute then Iβm done everybody has there ways of cooking Iβm going to try yours thanks for the recipe ππβοΈπ«‘πΊπΈ
My hot dogs have to be black lol
Slot dog is cool! I do dogs about once a season. Not often. I bet brushing the slot dog with a garlic butter would make for an interesting bite with an after cook shake of Parmesan cheese. I will try this.
This looks absolutly amazing Johnny! A BIG Thumbsup ππ» from a fellow food content maker!!
Lump for hot dogs?
Love that rolling technique!
Love your videos. Man, I wish I had a dollar for every time you said Hotdogs in this one! LOL.
I love my slotdog press. #slotdog I bought some cheap charcoal holders and not very happy with them. Good explaining Johnny. I like to bath my slotdog in butter and garlic, or any seasoning I want, gets it all up in them cracks. The Blackson griddle drip pan works perfect for the bath. Slot dog is a good Company!
Roll them doggies! Winner video Johnny.
If you can get your hands on them where you are, try Sahlens hot dogs. Make sure they are the ones in the natural casings though, because they sell 2 different kinds. They can take a little more heat than the Hebrew Nationals, and get a little darker without burning. They REALLY plump a lot when you grill them, but they do tend to split a little, so it's important to poke a few holes in them with a fork to prevent that. They are THE hot dog in Western New York. There is even a very popular family owned chain of restaurants in the area called "Teds" that is famous for their charcoal broiled Sahlens dogs. Definitely check them out if you happen to run across them, I think you will really like them.
Thanks for sharing- I love me some hotdogs and that slot dog is pretty cool. I like your rolling technique
I know a few people who prefer burned hot dogs. My wife and my aunt certainly do.
Seeing video of a man pulling the entire string and paper tabs off the bag in one pull is like seeing a man win a argument with his woman. Rarely seen but oh so enjoyable to observe πππ π€£π. Johnny may you and your family have a great 4th of July. πππΊπ²π»
Thanks for the great tips ππ
If you're not married to grill marks, you can get nice snappy skin on hotdogs and sausages by arranging the links around a Vortex. You can somewhat replicate it with a 2-zone setup like this by banking the charcoal a little more to make sure it's pretty hot and arranging the links opposite the fire on the cool side close to the edge of the grill.
I definitely need to try the Hebrew National. Have you tried the Kirkland hotdogs from Costco?
Hey Handsome you getting all fancy I just use a fork and my stove oh the good ole days lmao
Happy Fourth
you dont see a vid like this everyday,,, Pretty cool and also puts the limelight on the lowly Hotdog..NICE ! and yes… Id eat the burnt one as well…. Im not scared ! π
Great video as always Johnny! That last hot dog that had the bad treatment my mom actually like hers burnt just like that lol
Love that rolling the dog around technique! Much more efficient than picking the up and turning each one individually. Great video!
Nice job Johnny! Simple yet smart way to grill dogs direct. I like smoke roasting dogs, brats, sausages etc by brushing them in olive oil and cooking them indirect for about 30-40 minutes and flipping half way through. I add a chunk or two of mesquite wood which adds color and flavor and you end up with the most moist and flavorful dogs or sausages and with a smoke ring to boot. So much flavor condiments are almost unnecessary. Happy 4th β€οΈπΊπΈπ to you and yours!
Thanks for your video. I can feel your passion.
Iβve always burned hot dogs on the grill. What an elegantly simple solution. I will be using your technique tomorrow. Thanks! Oh and your right, opening a charcoal bag in one pull is probably the most satisfying way to start a cook! Happy Independence Day! πΊπΈ
Slightly burnt hotdogs are good. Rollem Rollem your doggies!
Such a simple cook, but this is a great video. I actually learned something! Hope you have a great 4th of July holiday, Johnny!
Indeed. I giggle like an idiot when I open a charcoal bag correctly.
Bravo Johnny.
Itβs funny to hear you say that someone will always want the burned dog because itβs true. I was asked to help cook for a gathering where people bring their own food to a bbq and they get it back cooked. There was three cooks and I had a couple people tell me to burn their dogs! Thanks for reminding me about the slot dog Iβll have to dig mine out too.
You are truly a weenie master.