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Soaking Wood Chips? You’re Doing It Wrong.
Most people still soak their wood chips before grilling. But here’s the truth, soaking delays clean combustion and can leave your food tasting bitter. In this video, we break down why this outdated advice is hurting your cook and what to do instead. 💡 FREE GRILLING GUIDE → Grab my free BBQ guide and start…
I’m Keeping THIS Technique Around! | Chuds BBQ
Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: chudsbbq Andouille: 4lbs Pork Butt 1lbs pork belly 45g salt 6g pink salt 50g garlic 8g Black Pepper 10g Cayenne 10g Paprika 6g Celery seed 6g Mustard 5g Thyme 2g Oregano 90g milk ►Full list of things I use and recommend: _________________________________________ Pots & Pans _________________________________________ ►Made In…
