🔎 BROWSE ALL INGREDIENTS & KITCHENWARE –
🥢 PRINTABLE RECIPE –
❤️ SUPPORT THE CHANNEL –
To give you an idea of what a legit Chinese eats on a regular day, let’s whip up a simple Chinese dinner meal, which includes two recipes. The Sichuan Peppercorn Chicken is poached to the perfect doneness and then mixed with a mouth-watering sauce. We will turn the chicken cooking broth into a steaming, hearty shanghai-style noodle soup. Both recipes are quick, easy, budget-friendly, and enough to feed a family of 3. If you want to see more of these quick, budget-friendly meals, let me know in the comments.
Ingredients for the Sichuan Peppercorn Chicken
To poach the chicken
2 lb / 907g of chicken
1200ml / 5 cups of water
1.5 inches of ginger, sliced thinly
4 scallions
To Season the Chicken
1 Tbsp of oil
8 dried red chilies (Amazon Link –
1 tbsp of Sichuan peppercorns (Amazon Link –
1 tbsp chili powder (Amazon Link –
3 Thai bird eye chilies, diced
3 Tbsp of soy sauce (Amazon Link –
1 Tbsp of oyster sauce (Amazon Link –
2 tsp of brown sugar
1 scallion, diced
3 tbsp of diced cilantro
1 tbsp of roasted sesame seeds (Amazon Link –
3 cloves of garlic, diced
3 Tbsps of oil
To Make the Shanghai Noodle Soup
5 cups of chicken broth
1 tsp of salt
3 Tbsps of soy sauce (Amazon Link –
3 scallions, diced
2 Tbsps of pork lard
1/2 tsp of ground white pepper
3 servings of noodles
3 oz of green leafy vegetables
source
36 Comments
Leave a Reply
You must be logged in to post a comment.
❤
yes please I would love to see more like this
Definitely more of these!!!! This meal looks AMAZING!
Thank you Mandy. The meals look delicious.😊
More dinner videos please
Both of these dishes look delicious!
Your hair looks amazing! Thank you for your recipes, I have cooked your recipes several times now and haven’t failed yet!
Thanks for the video & mostly anything with noodles is good to me 👏🏻👏🏻👏🏻
Love it. Is the pork lard compulsory?
And, I'm always a sucker for noodle dishes.
1:35 That is a really nice cutting board.
Yes I would love more beget friendly meals.
LOVE how you wove in the summer goods: cold meat to keep, noodles made by the hot broth (gotta cook anyhow…). On a hot summer night outside, I would surely make this.
Your lard appears to be natural lard. I can only imagine what underpinnings of delicious pork belly come through. I cook also with lard. I swear the unhealthy rumor is nothing more than how the word sounds.
In the local Safeway, I discovered it pays to ask for good produce. They now stock flowering mini choy sum (buds unopened) and what I believe might actually be real Chinese Okra. Arlington Safeway blows my mind lately.
I should ask for pork belly and camp at my mom's this summer. Living in an apartment, there is no way to make good lard and enjoy what we call 'chitlins': the twisted, perfectly rendered crisps of pigbelly perfection.
Yes please do more of these. I love them!
Looks good but it seems you and I have very different definitions of "quick and easy!"
Love your cooking food looks good will try it
This looks so tasty! I have a question, though. Could the noodles be boiled directly in the broth, or is there a reason you cooked them separately? When I cook, I try to minimize the number of dishes I have to clean.
❤❤❤
Hi Mindy, can you teach us how to make salt and pepper wings? 😊
The Shanghai noodle soup looks uncannily like ramen or gogi guksu there, especially in the shio (salt) kind
Do you have room for me? I'm so hungry.. I love the way you explain it and so enthusiastic about it. Chinese food is in my top 5 cuisines list close to the top. Thank you so much for working hard for this channel.
I absolutely want to see more meals like this! I can't wait to try this one! 😋 This looks delicious.
Looks delicious! I will definitely make this
Prepping this right now for dinner!
what is the substitute of the lard ( butter or clarified butter
or salted butter or oil)? i'm muslim so no pork for us ☺✌
Thank you ❤❤❤❤🎉
HI I AM CINDY
This meal looks lovely, fragrant and delicious. I’m trying it this weekend 😊 Thank you for posting ♥️.
love this kind of videos were every step is used for the final part+++
I like your cooking pots, may I know what’s the brand and where I can buy these pots . Hope I can find it in Vancouver 😊
Mandy how do you make pork lard
Diarea😂
Another great video, Mandy.
Yum! More videos like this please. Hate to cook meals that take so long. Thank u.
This all sounds so good. I shall make it this weekend. I go a bit lighter on the chillies, but other than that. YUMMY
I love this kind of videos
Hugs 🤗🤗