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How to Make a Simple Chinese Dinner Meal (2 Recipes Included)

Byamazingfoodstv


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To give you an idea of what a legit Chinese eats on a regular day, let’s whip up a simple Chinese dinner meal, which includes two recipes. The Sichuan Peppercorn Chicken is poached to the perfect doneness and then mixed with a mouth-watering sauce. We will turn the chicken cooking broth into a steaming, hearty shanghai-style noodle soup. Both recipes are quick, easy, budget-friendly, and enough to feed a family of 3. If you want to see more of these quick, budget-friendly meals, let me know in the comments.
 
Ingredients for the Sichuan Peppercorn Chicken

To poach the chicken
2 lb / 907g of chicken
1200ml / 5 cups of water
1.5 inches of ginger, sliced thinly
4 scallions

To Season the Chicken
1 Tbsp of oil
8 dried red chilies (Amazon Link –
1 tbsp of Sichuan peppercorns (Amazon Link –
1 tbsp chili powder (Amazon Link –
3 Thai bird eye chilies, diced
3 Tbsp of soy sauce (Amazon Link –
1 Tbsp of oyster sauce (Amazon Link –
2 tsp of brown sugar
1 scallion, diced
3 tbsp of diced cilantro
1 tbsp of roasted sesame seeds (Amazon Link –
3 cloves of garlic, diced
3 Tbsps of oil

To Make the Shanghai Noodle Soup
5 cups of chicken broth
1 tsp of salt
3 Tbsps of soy sauce (Amazon Link –
3 scallions, diced
2 Tbsps of pork lard
1/2 tsp of ground white pepper
3 servings of noodles
3 oz of green leafy vegetables

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36 Comments

  13. LOVE how you wove in the summer goods: cold meat to keep, noodles made by the hot broth (gotta cook anyhow…). On a hot summer night outside, I would surely make this.

    Your lard appears to be natural lard. I can only imagine what underpinnings of delicious pork belly come through. I cook also with lard. I swear the unhealthy rumor is nothing more than how the word sounds.

    In the local Safeway, I discovered it pays to ask for good produce. They now stock flowering mini choy sum (buds unopened) and what I believe might actually be real Chinese Okra. Arlington Safeway blows my mind lately.

    I should ask for pork belly and camp at my mom's this summer. Living in an apartment, there is no way to make good lard and enjoy what we call 'chitlins': the twisted, perfectly rendered crisps of pigbelly perfection.

  17. This looks so tasty! I have a question, though. Could the noodles be boiled directly in the broth, or is there a reason you cooked them separately? When I cook, I try to minimize the number of dishes I have to clean.

  21. Do you have room for me? I'm so hungry.. I love the way you explain it and so enthusiastic about it. Chinese food is in my top 5 cuisines list close to the top. Thank you so much for working hard for this channel.

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