Julia adds fennel and apples to update this classic summer favorite.
Get our Bistro Slaw recipe:
Buy our winning chefs knife:
Buy our winning food processor:
Buy our winning whisk:
Browse all of the recipes on Julia At Home:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
45 Comments
Leave a Reply
You must be logged in to post a comment.
What did you plate it with, your Bistro Slaw, Julia?
If olive oil and lemon juice dressing, how much for each. Not a mayo fan.
I love this idea. Am going to try it today.
She has such a friendly, approachable style that makes everything seem easy! Thank you, Julia!
I need that big bowl though.
I love the flavor of fresh tarragon. Gotta make this.
Made this tonight and it IS wonderful! Keep sharing, Julia!
I made this last week. It was a hit! Thanks!
I'm trying it again tonight, but I'm replacing the apple with some jicama that I have. It worked in my dinner prep taste-test. We'll see what the family thinks in a few.
LOVE. THIS. 💜💚💙
Just ate this after it sat in the frig overnight – AMAZING!😋
I enjoyed bitter coleslaw.
Girl, as you get a little older you’re getting cuter.
Thank you for this idea ! The addition of tarragon is new to me — I can imagine it must be delicious !
I'll have to try this recipe Julia looks so light and refreshing !!!
wow…looks great!
That looks so good!
That salata is excellent, Julia. We all liked it a lot. I was surprised. I’ll be making that for everyone. As you said for get togethers Perfect just unusual enough. I had never heard of it!
YouARE very cute, Julia. Love that smile.
First time see the root of fennel
I made this tonight with pork steak and corn on the cob. I could eat it this salad every day for the rest of my life!!! I ran out of mayo so half mayo and half nonfat Greek yogurt. And I'm hypoglycemic so I used golden monk fruit instead of sugar. This was so delicious that I ate more after dinner instead of dessert! Thanks Julia!
that looks REALLY good! i love gala apples – that's about all i buy!
Your salad combination is enticing especially your description as a palate cleanse. I will try to make this myself, I think it will be delicious no matter what I do.
You're pretty enough that you don't need so much makeup.
Exciting! I mostly eat fennel bulb stir-fried with potato and onion, so I've been trying to find ways I like it fresh. I recently tried a recipe for fresh fennel and orange salad, and I was just kind of underwhelmed. I'm allergic to apples; can you think of something that might be a suitable replacement? Maybe jicama for crunchiness? I've only had that once and don't remember what I tasted like. Maybe Asian pear would be better!
First they’re free, then they’re not. Pfffooey!!! Take a HIKE.
wipe wipe right on the floor…lol oh Julia.
Great dish thank you!
Please use a glass bowl next time so we can see
Oh I want to try that!
Looks delicious!
I love fennel and am looking to eat some light meals before we go on vacation. This fits the bill!
Making this tomorrow.
fridge pickles using herbs besides dill.
So basically cole slaw?
Fennel is disgusting. If I want licorice I'll buy some candy. Soo gross!!
I always enjoy Julia working. She's really good. I enjoy her knife skills, even though she said this is not a knife skill vid.
Oh I want to try this!!!
Beautiful! I’m going to buy the fennels and Apple tomorrow ! Thank you Julia! 🙏🏻❤️
Mummmmm. Lovely, if I was magic I'd magic a salad plate with that beautiful salad, big fan of apples in a mixed salad. thanks!
Julia is the queen of knife skills.
😋
So yummy looking, and as always a most easy to prepare recipe, Julia!
To some people, they don't like the fennel's licorice-like taste, but to me, it makes things interesting.
Julia really should do a knife skills series
Yumm!! 🥰
The core of the fennel is a good example of a "cook's treat" or kitchen snack. It is sweet and is similar to a celery heart
Hi ATK
Salutations from California 😋