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Blind baking is a handy method guaranteeing a crisp and tender crust for single-crust pies. In this clip from the America’s Test Kitchen Cooking School, Bridget Lancaster demonstrates this key technique. For more pie secrets check out our Foolproof Apple Pies Lesson.

What is the America’s Test Kitchen Online Cooking School? We’ve taken our nearly 20-years of experience in the Test Kitchen, our favorite recipes from Cook’s Illustrated magazine, and your favorite chefs from our two public television shows and wrapped it all up to create a cooking school unlike any other. The America’s Test Kitchen Cooking School provides personalized culinary instruction from the comfort of your own kitchen. There are no prerequisites, so anyone can join.

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