Test cook Dan Souza shows host Julia Collin Davison how to make the perfect Braciole.
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Would love to see Dan make a timpano, completely from scratch.
As always so lovely & amazing , hard to explain the goodness of what you people make & spend so much time to make it better & better 🌹🥀🌷 🫒🍒
How do Americans pronounce the following words? Horse, Hair, Hound and Hip…….do they drop the H from them too? I suspect not so why does the word herb get altered?
Hello from downunder . New to this Chanel and this is a dish that is very familiar to me as I make it once a year for a family gathering but I don’t use prosciutto but Italian sausages( out of the skin ). Going to try the prosciutto though which I’m sure will come out fantastic as always
Store bought bread crumbs?? Noooooo
Just would like to see the flavors left behind on the walls of the pot used as well
I made this and it was perfect. Next time, I may try it with pork. TY.
My goodness. What an impressive dish. I’ve heard of it but didn’t know all that was involved. Would love to try.
That braciole looks almost as yummy as Dan… 😘
If this was the only recipe for Braciole ATC could come up with, I would look for a better Recipe for Braciole this is a sad recipe for this Iconic dish.
Kudos on the correct pronunciation! I’ve worked in fine dining Italian restaurants for most of my adult life and drives me nuts when people use red table cloths Italian New York pronunciation and drop the last “e”.
I just made this. INCREDIBLE RECIPE. This is one of the most delicious things I have ever made.
I got some meat you can pound! Right here in my shorts.
Delicious 😋
You could buy at the Italian butcher I went to in Five Dock in Sydney!
Looked like it needed the knife
Please learn to pronounce "Brah-zjole" correctly.
It’s pronounced “Brah-zjole”
No hard boiled egg? 🥚❓
Oh my goodness, Neopolitan is definitely Italian creole or patois because I have never heard the real Italian pronunciation for Braciole until now 🤣😂
My family made these with hard boiled eggs sliced and rolled with the filling. Delicious!
This is definitely not a Southern Italian recipe. We would never add cheese, lemon or anchovies
way way overcooked
For the 'northern' variation, see: Rouladen
I remember having this as a child, with my mother, grandmother, great grandmother and a few aunts cooking all day 🙂 They used toothpicks instead of string to hold them together 😉 browned then braised in red sauce..
My mother would make this often, remember she would place a boiled egg in the center before sewing up the braciole and placing in the sauce. My mother was a Jew who really excelled with Italian cooking.
My mother in law makes this for me and it is my absolute favorite!
Yum. Lovely. I will definitely be making this during the holidays.
😋😋😋
Looks insanely delicious. I'll make this between Thanksgiving and Christmas. Thanks Dan!
My only experience with this dish is from school cafeteria, and there it was always dry, and tough, and kind of disgusting. This interpretation looks fantastic though, I'm going to have to try making this
Would this work with venison?
My Sicilian mother-in-law called it "bruh-zzholi"
In my family, the grandmas called this "stringy meat." You'd get meatballs, sausages, and stringy meat in the Sunday gravy, served with pasta. This followed the antipasto, and was followed by some kind of roast. On just about every Sunday.
Lots of blue collar workers in my grandparents generation. That must be how they burned it all off. It would be half a week of calories for me.
I've made this recipe multiple times and it's never reduced even close to the amount it does in this video. It always turns out great but was the lid partially off? Instructions say to cover while braising.
Julia should rate the garlic in dishes by thr number of breath mints you'll need later.
This is the first recipe I think you’ve failed on. Simple made more complicated. Way too much basil.
Yummy