Get the top-rated recipe for Challah at
Watch how to make traditional Jewish egg bread. Add raisins if you like, and shape the dough into round braids. Sprinkle sesame or poppy seeds over the top for a special presentation.
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Beautiful 😊
I made this bread today, it came out perfect, simply amazing. Thank you for sharing.
thank you for showing me how to make this very tasty bread. What I really like very much is how you show stage by stage, fantastic. very similar to my Portuguese Easter Bread. I also make a braid and shape it around and then I had full eggs (as many as the people coming for Easter dinner) that will cook once in the oven. I love Challah bread very much.
Imagine No Religion
No recipe in the notes? 👎
The fifth addition of flour got dough in my egg beaters. RIP
Tried this and loaf turned out very biscuit like. Not what I was expecting.
Nice
Awesome video!
When I was a kid, the moms at our synagogue would hold challah making events for us kids. I never appreciated it back then, but now I’m realizing how important it is to me. It’s been forever since I’ve made challah, thanks so much for the recipe!
Who could follow the making of challah, if no mention of amount and ingredients to be used.
For the wages of sin is death; but the gift of God is eternal life through Jesus Christ our Lord. (Romans 6:23)
Let the wicked forsake his way, and the unrighteous man his thoughts: and let him return unto the LORD, and he will have mercy upon him; and to our God, for he will abundantly pardon. (Isaiah 55:7)
When Jesus heard it, he saith unto them, They that are whole have no need of the physician, but they that are sick: I came not to call the righteous, but sinners to repentance. (Mark 2:17)
So yummy
Too much salt!
I’ve made this a couple times, and my loaves keep burning on the bottom. I just tried a silicone baking sheet on the baking pan, and it worked to prevent the burn on the bottom. Just a heads up for people trying this for the first time. 😀
This recipe looks so delicious 😋 and easy I'm going to give it a try thank you for sharing this vedio
Is it bleached or unbleached flour?
I'm not jewish but my grandma always used to have my brother and i celebrate the Sabbath and even though it wasn't my thing, this bread remains a super positive part of my childhood which is.. Kind of a rare thing. Imma try and make it now. Bring some of that serotonin into my new life maybe. Its not disrespectful to make this being non Jewish, is it..?
Finally a video that I kneads by hand!!
I need to try this.
I am a Jew but born anew
Praise YESHUA HAMASHIACH the LION of Judah
This recipe looks so amazing! Making my first Challah tomorrow following those instructions <3
Thanks for sharing the recipe ,I watch some videos but they are not giving the specific measurement.
Merci. Thank you.
Awesome, I make these almost every week now. Thank you for sharing your knowledge.
Have zero skill in the kitchen besides making eggs and grilled cheese. Gonna try and make this for a Jewish girl to impress her, wish me luck
I don’t know who fucking teach you to make the dough with the wire globe for mix the dough you and you bread is a garbage 🗑
I love being Jewish
As a pro Israel Christian, i dare to say i love ALL Jewish food.
Amazing video with wonderful knowledge! Liked and subscribed!
Bonjour Pourriez vous me donner votre recette avec les ingrédients et leur poids en français SVP ! Merci
So Yahsome. Todah Rabah😅🥖🥚
Was perfect on my Shabbat table when eating this I feel proud to be a Jew
Hi mam thanx for sharing yummlicious recipe…i hv one question how much 1 cup in your measurements and also 1 tbsp and 1 tsp??
Thanks for the recipe:) My family loved it
I guess I'll try it again. I followed a different recipe and my challah ended up very doughy. It had me raising it for 3 hrs. Yea weird.
This recipe looks so amazing! Making my first Challah tomorrow following those instructions <3
Thank you so very much for sharing this delicious looking bread with us. I definitely want to make it.
Just made this. Fantastic recipe. I may just add slightly more honey to the next batch. But these Challahs were delicious and easy to make.
Challah one of the best bread ever thanks 🇮🇱 Shabbat Shalom.
This is the best recipe I’ve seen
I notice when I clicked on the link for recipe, it says to use Unbleached All purpose flour. Does it have to be Unbleached?
I tried to make challah today… but I totally messed up the braiding. It should still taste good though!
I made this and cake out like a rock lol looked good but not bread like consistency 😩😩
How long is this good for after baking? What’s the best way to store it after eating?
Can this recipe be halved?
What can substitute for the honey? My pantry is low on these items. Thank you. Looks delicious.