How to make delicious Chimichurri
RECIPE:
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0:00 – intro
0:24 – choice of olive oil
1:23 – chimichurri
3:29 – BBQ salad
4:33 – creating churrasco
5:55 – grilling
7:05 – serving with chimichurri
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KEYWORDS
BBQ Barbecue PitmasterX RoelWestra ROEL recipes KEEPONGRILLING eetsmakelijk chimichurri recipe tutorial beef steak churrasco brazil brasil brazilian chimichurri how to make sauce bbq sauce olive oil
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Some recipes also add a Bay Leaf. Not sure if that's authentic though.
Well pronounced in french too!
I dont like olive oil – must be ok with neutral oil 😏
Can somebody tell me what kind of accent this is?
Really bro no cilantro? Whats wrong with you?
Een Nederlander die Amerikaans probeert te doen.🤣 BTW 1 teentje knoflook is echt niet genoeg!
delicious sauce and meat steak ❤❤❤
Made this tonight, added lime juice from half a lime and added some fresh minced chili pepper. Was phenomenal
Wait….so what's his accent…?
Really enjoy your vid, Asada style! Yuh!!
Salad is a big foul here!
Is he Dutch?
That does not look like Parsley, that looks like cilantro. I'm confused.
Sorry, but in my eyes any sauce that is green is a pesto.
First ingredient wrong… not bothering to watch anymore
Italian. French are thieves.
I found out recently that chimichurri was invented by an Irishman fighting in the Argentinean war of independence. His name was Jimmy McCurry but the Spanish speaker pronounced it Chimmy Churry.
❤❤❤
Who the fuck uses millimeters
are you from montreal?
Im not allowed to eat. People with money dont want me eating. Instead i just go 6 days without food but magically gain 7 lbs.
Damn, that looks good
I would add a small can of anchovies, including the oil
Parsley is disgusting. Now if you used cilantro I might like it.
Leave the chimichurri to the Argentinians! Make your cheesburger and call it a day.
I'm Uruguayan, Chimi is our "religion" and this is a very good recipie.
Your ingredients choice are correct and kudos for not adding 'inovative' ingredients. The choice of oil and salt makes it more 'gourmet' but the basics are 100% correct
Only improvment I can see is that if you want to have the best Chimi ever, replace the dried oregano with FRESH oregano. it will upgrade it to a totally new level
ps. you sound Dutch. where are you from ?
Chef, I've made chimichurri sauce for years, and have seen many recipes, but you're the first person to point out that it begins as a vinaigrette! Of course! Now it makes perfect sense! A vinaigrette to balance the fat of the meat! Mind blown! (Apologies for too many exclamation marks)
🎯 Key Takeaways for quick navigation:
00:00 🍴 Dit is een klassiek recept voor chimichurri, een essentiële saus voor vleesliefhebbers.
00:28 🧂 Gebruik hoogwaardige olijfolie met een uitgesproken smaak voor een goede vinaigrette.
01:11 🌿 Verse peterselie, fijngesneden, is de sleutel tot een huisgemaakte chimichurri.
02:04 🧄 Beperk de hoeveelheid knoflook tot één teentje en laat het enkele uren staan om de smaak te ontwikkelen.
02:32 🌶️ Voeg naar smaak chilivlokken toe voor een vleugje warmte.
03:28 🥗 Gril groenten voor een smakelijke salade en gebruikde chimichurri als dressing.
04:38 🥩 Gebruik een stuk vlees met veel intramusculair vet om een sappig gerecht te creëren.
05:05 🧂 Breng royaal zout aan op het vlees voordat je het slow-roostert.
06:32 🍖 Rooster het vlees langzaam boven open vuur voor een knapperige buitenkant en sappig interieur.
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Nice recipe , thank you !
the chimichurri is going to be more expensive than the steak 😂