50g white miso paste 3 very ripe bananas 160g white or light brown sugar (white sugar + 8g molasses) 2 eggs 100g canola oil 120g greek yogurt/sour cream 2 tsp cinnamon 1 tsp cardamom 1 tsp nutmeg 260g flour 8g or 1 Β½ tsp baking powder 90g toasted walnuts
1. Line a loaf tin with parchment paper and preheat the oven to 180Β°C (356Β°F).
2. Mash the bananas with the miso in a large bowl until no chunks are left.
3. Add all the remaining ingredients except for the flour, and mix until fully combined.
4. Stir in the flour and baking powder. Carefully fold in the nuts.
5. Bake for around 55 minutes. Check for doneness with a wooden skewer β if there's wet batter, bake for another 5 minutes until it comes out clean. Allow it to fully cool down before cutting.
Ich liebe deine Videos sooo!! Habe so viele asiatische Dinge wie zb. Miso Paste Zuhause ! ππ Das heiΓt also das ich dein tolles Rezept bald nachmachen werde ! Danke liebes FrΓ€ulein β€β€β€!
π Miso Banana Bread π
50g white miso paste
3 very ripe bananas
160g white or light brown sugar (white sugar + 8g molasses)
2 eggs
100g canola oil
120g greek yogurt/sour cream
2 tsp cinnamon
1 tsp cardamom
1 tsp nutmeg
260g flour
8g or 1 Β½ tsp baking powder
90g toasted walnuts
1. Line a loaf tin with parchment paper and preheat the oven to 180Β°C (356Β°F).
2. Mash the bananas with the miso in a large bowl until no chunks are left.
3. Add all the remaining ingredients except for the flour, and mix until fully combined.
4. Stir in the flour and baking powder. Carefully fold in the nuts.
5. Bake for around 55 minutes. Check for doneness with a wooden skewer β if there's wet batter, bake for another 5 minutes until it comes out clean. Allow it to fully cool down before cutting.
I find her so attractive. I know I know I just do I donβt know why
Make French-styled vegetable sauce, you won't
When it just so happens that you have all the ingredients at home :,) π
Ich liebe deine Videos sooo!! Habe so viele asiatische Dinge wie zb. Miso Paste Zuhause ! ππ Das heiΓt also das ich dein tolles Rezept bald nachmachen werde ! Danke liebes FrΓ€ulein β€β€β€!
Bitter is good, like dark choclate
Id be worried to use that much sugar π¦
girl, ur so underrated! can't wait to the day u blow up. recipe looks interesting i'm gonna try this πΎ
i always add too much miso when i use it in anything π
you been to Japan?
Haha the last sentence π
I love bread
Yes… Tahin miso cookies are the best
It always amazes me what weird food combinations people come up with that absolutely work once you think about them.
Why you added egg if this channel reffers to vegan food
Interesting shape that banana bread got after baking…..
Looks delicious π
Wowww really good πβ€β¨
Do you have any cooking secrets? π