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Whether you call it a submarine or a hoagie or by its other names, our goal today is to make a soft and fluffy bread to serve as the base of this famous sandwich. We’ll show you how you can make a delicious bread comparable to a popular fast food sandwich bread without the additives,…
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Nik explains the best ways to tell when oil is heated to the right temperature and ready to use. Subscribe to America’s Test Kitchen: Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Buy our Complete America’s Test Kitchen TV Show Cookbook here: UNIQUETRACKINGLINK Get exclusive…