Today I’m making up some amazing fried chicken..this chicken is left in a seasoned water brine for 7 hours and the results are tender juicy chicken I sure hope you all give it a try you’ll be glad you did😋
#friedchicken #cooking #howtomake
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What you will be needing
Brine for chicken
9 cups cold water
10 pc chicken I used legs and thighs
2 tablespoons seasoning salt I use lawrys
1 tablespoon creole seasoning I use Tony’s
1/4 teaspoon dried thyme leaves
2 tablespoons sugar
1 tablespoon + 1 teaspoon garlic powder
1 tablespoon onion powder
Place In fridge with chicken 7 to 8 hours being sure brine Is covering chicken
When ready pat dry really well let come to room temperature 25 minutes or so before coating and frying
3 cups all purpose flour
4 1/2 teaspoons baking powder
1 teaspoon seasoning salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
1/2 teaspoon poultry seasoning
2 teaspoon garlic powder
2 teaspoon onion powder
3 egg whites
1/2 cup cold water
Few shakes of your favorite hot sauce
Canola or peanut oil for frying
Large heavy tall pot for frying…
Thermometer
When chicken is done place on cooling rack to drain and rest 10 mins before serving…Enjoy ❤️
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Hi Donna! Made your fried chicken last. I called it my husband’s “pre-game” Super Bowl meal! Thank you for your great video. The chicken turned out just PERFECT!
How much flour did you use. Maybe I missed it..Thanks
She just grab his shit and gave it back to him to finish eating!!!
Looks delicious
After watching 10s and 10s of people claiming how to do a friend chicken, this is the only one that knows what it is talking about. I tried it, and it's amazing
Yummy
Why wash or rinse chicken?🤔
😊good job 😊
I'm new to brining chicken, maybe this is a secret for better tasting chicken!! Ty for sharing such an informative video!
Tried many recipes and we liked this the most!
Darlin, I don't know for a fact if you're a grandma or not, but I'd almost bet my life you are solely based on your cooking skills. That might be the best looking fried chicken I've seen on here. You did real good. Love how you're down to earth too, like so many wonderful women I know.
Most important part is the temperature drop.
I learned this deep frying turkeys.
Slowly lower bird into oil about 25 degrees hotter than you plan to cook.
We think you need a longer fork 😊🍴
Great video, easy to follow. I'm going to cook this up tonight! On a side note, Miss Donna has such a beautiful tone to her voice… I could listen to her all day lol
this is so helpful my husband is always craving for fried chicken!!
New sub here, I love your easy way of sharing & explaining, and the chicken looks so scrumptious, my tummy just told me … you neeed too coook this now!! I’m under a fried chicken 🍗 spell 😋 ❤ God bless you.
Trying this! I’m 63, and although I am a fairly good cook and can fry the HECK out of chicken strips or venison, I struggle with bone-in chicken. I’m not new to brining chicken, but always have done it for whole roasted chicken. I will be trying this soon.
Yummy 😋 my mouth is watering. Wonderful
Going to have to try this out because I am the person who can’t fry chicken. Now I’m determined lol
Looks good, Donna. Thanks Curtis. Bless you too.
Fried chicken perfection!
Very very nice 👍 thanks for sharing ☺️and that’s an amazing southern Cajun fried chicken recipe! 👏👏great job chef 👍
I myself also only use egg whites instead of the whole egg, so i know this is a great recipe❤
Looks so yummy will definitely will try this recipe, also thank you for the tips about the temperture, time and sharing.❤😊
I came across your channel on January 6th 2024, I tried this recipe on Jan 13th 2024, this recipe is fire🔥🔥🔥🔥. The crunch is out of this world. I had to substitute the Lawrys for Morton’s natures seasoning because I didn’t have Lawrys. Please try this recipe Ms. Donna isn’t lying about this chicken!!!!
I haven't tried your recipe yet but about to with chicken tenders bc its appetizer night. Anything you would do different since its boneless? Im so excited lol
That looks so good and i am so hungry liveing along makes me lazy but i think i will try this tomorrow and chicken is something i all ways keep in my freezer thank u
This made me so hungry! I need to make this. Thank you for sharing.
Been watching tons of Southern Fried Chicken recipes lately (even though I’ve been cooking 57 yrs) and this is so common sense and logical. Plus, it's easy. It reminds me of my mom cooking fried chicken. Brining meat is the best way to keep it juicy. Thank you!
Oh boy… I love the crunch….
This recipe is an incredible discovery! Your method is effortless and your instructions are clear and unambiguous. It is now our gold standard for fried chicken.
Thanks for sharing!
Looking so good
Made this chicken for my family I’ve been cooking chicken for years, but just for fun I tried yours girl this was fire!! My family loved it!! They thought I went to Popeyes! I said no I got it from a nice lady on line 😊and let me tell you she can cook !! You get 2 👍🏿 👍🏿from me I will be frying my chicken like this from now on !! Thank you !