Dan shows Bridget how to make Grilled Lamb-Stuffed Pita Sandwiches.
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Cinnamon boooooooo!!!!
I would add 3-4 cloves of garlic, better taste!
Table Salt or Kosher Salt?
Don’t wrong,the pita should be stuffed with the meat not samdwiched
Thanks. Any good ideas for how to approach this recipe when you do not have a grill?
Speaking of lamb, the old way, to dilute the gamey-ness, was to serve lamb with mint jelly. I found, what I like best, with grilled lamb, is Italian salad dressing. Believe it or not. This would probably work well with other gamey meats, too.
Bridget, I have a question to ask you. Please say "yes" 🙂
Thank you for this great recipe. I will definitely be trying this soon. Paul E Dulin
3:14 I totally agree, Dan…😈💦🍆👋🏻🤤
Looks like rubbish tastless pita. How come no shwama spice?
i prefer lahmajoun.i find the lamb filling here too thick.
Looks tasty
4:30 Perfect quip Bridget 😂
Wow, looks delicious! I’ll try it. Can’t wait for the next video!!!
Looks wonderful and I amgoign to try this!
so glad they are doing vegetarian dishes, Toula & Ian will be so happy.
Please put a photo of the food in the thumbnail.
That looks so good, but I have an allergy to lamb. Can you make this with beef, or ground poultry?
I’ve got ground lamb in my fridge right now….guess what I’m having for lunch tomorrow…
Thought I saw this vid?
That’s what we call in Arab world ‘Hawashi’ you try to search for it, especially the Egyptian version which is amazing
Just. Wow. I've never cooked lamb but I'm doing this asap. 👍
Hello. Looks good.
Hit me up when you make Gyro!!!!!!!!
That's so genius.. amazing 😍
Oh wow that comment about the lamb fat crispifying that bottom pita made it a must-try! 😋
I made this the other week and it was amazing! The best lamb dish I have ever had.
There’s no cilantro in Greek cooking