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HOW TO MAKE KAKUNI | Braised Pork Belly



Learn how to make Kakuni, Braised Pork Belly.

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16 Comments

  1. このビデオをどうもありがとうございました。 角煮を作るのに何度も使っています。 ドイツにいる人に日本料理を紹介するときは、いつもこのレシピ通りに豚の角煮とから揚げを作ります。 本当にありがとうございました。 いつも新しいビデオを楽しみにしています。

  2. Beautiful presentation! Looks soooo tasty! Friday I cooked your gyoza and it was so delicious. It is very smart to cook it first and fry it after. Also, I've been boiling eggs your way too! It's so much better.
    I will try this recipe tomorrow, but with boston butt, because I don't have the belly in my fridge. I hope it will work.

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