Fruit and pork have always been a traditional combination. For Martha, these flavors are nostalgic too — in fact, she remembers Sunday lunches consisting of roasted pork loin with homemade applesauce made by her mother. In this recipe video, Martha Stewart shows you how to make Sauteed Pork and Plums using tender chunks of pork and fresh plums. The plums and red onion create a sweet-tart sauce for thin slices of pork tenderloin in this one-pan dish.

Get the recipe here:

#MarthaStewart #Cooking #Recipe #Pork #Plum #Food

0:00 Introduction
0:26 What Is Pork Tenderloin?
1:12 How to Cut Pork Tenderloin
1:38 How to Pound Pork Tenderloin
2:37 How to Sauté Pork Tenderloin
3:55 How to Make Plum Sauce
5:52 Final Result

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How to Make Martha Stewart’s Pork and Plums | Martha’s Cooking School | Martha Stewart

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