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๐Ÿ‡ฎ๐Ÿ‡ณ Keema Masala Recipe – Indian Ground Beef Curry – Minced Beef Curry – Keema Recipes Youtube

Byamazingfoodstv


400 GRAMS OF GROUND BEEF
1 ONION
1 TOMATO
CURRY LEAVES
1TSP GARLIC GINGER PASTE
OIL TO START
SALT
1TSP CUMIN SEEDS
1TSP BLACK MUSTARD SEEDS
3 BAY LEAVES
1TSP CHILLI POWDER
1TSP CUMIN
1TSP TURMERIC
2 GREEN CHILI
CORIANDER – CILANTRO TO FINISH

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Keema Masala Recipe – Indian Ground Beef Curry – Another curry from the how to cook great food stable of video recipes. We are crazy about curries, masala, rice, spices & all things tasty from around the world. It could be from India, Thailand, Pakistan, Jamaica, Bengal, Sri Lanka we don’t mind as long as it is tasty. Indian recipes, Pakistani food, Bengali curry, Jamaican curried, Sri Lankan hot pot we just love them all. Chicken curry, lamb curry, beef curry, pork curry, veggie curry, fish curry, prawn curry, shrimp curry, vegan curry, mild curry, extra hot curry, i think you get the picture, we love curry. Aloo: potato. Aloo papri chat: crisp poori stuffed with chickpeas and potatoes and served with a sour sauce with spicy yogurt. Bhajia (or Bhaji): deep-fried snacks of vegetables in a spicy batter; usually onions and potatoes served with spicy flavored chutney. Bharta: a dish cooked and purรฉed. Bhatura: round, lightly leavened, and deep-fried bread. Bhel poori: crisp poori piled with puffed rice, potatoes, onions, sev (vermicelli) and with fresh coriander; usually served with tamarind sauce and chutneys; not to be confused with poori (bread). Bhindi: okra, ladyfingers. Bhuna gosht: dry, spicy lamb dish. Biranj: rice. Biryani: Moghul dish of seafood, meat or chicken marinated in lemon juice, yoghurt, onions, garlic and ginger and stewed with saffron rice. Channa: chickpeas. Chapati: unleavened, thin, round bread made from whole-meal flour and in central India often used instead of rice. Dal (Dahl): lentils. Garam masala: best known of the ground, aromatic Indian spice mixtures, containing no turmeric. Ghee: clarified butter, regarded in India as the purest food because it comes from the sacred cow, giving a rich, buttery taste. Gosht: lamb. Kachori: pastry stuffed with spiced mung beans, served with tamarind chutney. Kofta: balls or dumplings of ground or mashed meat or vegetables, grilled or fried and often stuffed with spices or diced nuts. Korma: powder or aromatic spice, with white pepper instead of chili powder and used in mild curries cooked with yoghurt. Kulfi: milk ice cream flavored with mango, pistachios or almonds. Masala (masaladar): with spices. – – – – – – –

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39 Comments

  7. In the video you said bay leaves but in the description you have curry leaves which is it ? I have both ! You also just have salt in the description but in the video I was able to catch it is equal part to the ground spices .

  11. I'll never forget first seeing this version. I thought, "That's the same version my Punjabi ex-girlfriend taught me! I mean,.like exactly! Except just before the final simmer, she would add sliced discs of yams laid across the top and a handful of cashews.. otherwise, it's the same thing and it was AMAZING!! Now I can make it again and share it with my new girlfriend!! Hahaha ๐Ÿ˜„ Eat your heart out, Pritpal !!

  24. Made this for dinner today and it was DELICIOUS! I used coconut oil since I am On keto. My husband had it with rice, but I ate it by itself – topped with shredded cheese and a dollop of sour cream YUMMY. Leftovers is lettuce wraps.

  25. This is really a good recipe and easy one too.. I tried this one for the first time and it came well.. All I did was I followed the video and used the same ingredients but at last after adding tomatoes I slow cooked by setting the stove to 2 (my stove has 6 levels) and cooked it for about 10-15 mins.. the taste was very delicious.. must try recipe for beginners…

  31. Add oil to pan
    Add cumin seeds, black mustard seeds and bay leaves. Stir for a few seconds.
    Add chopped onions and ginger garlic paste and stir for 2-3 minutes.
    Add minced meat and stir for 3-4 minutes.
    Add salt, Kashmiri chili powder, cumin and turmeric powder in equal parts.
    Stir in and cook on medium heat for 2 minutes then add fresh tomatoes and green chilies.
    Cover and cook for 3-4 minutes to allow tomatoes to release moisture.
    (If no moisture, add water.)
    Add fresh cilantro
    Optional to add garam masala at the end.

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